Ep 40. Series 10 Episode 40

Four in a Bed is an engaging TV show where four different bed and breakfast establishments open their doors to each other. Each day an owner will receive the guests and show off what they have to offer. On the final day, they will all meet to reveal just how much they've enjoyed their stay and submit their payment.

For Series 10 Episode 40, the show takes us to the grandeur of Halifax, West Yorkshire where four rival bed and breakfast owners vie for the prize for the best B&B. First up is The Rock Hotel, owned by John and Shareen. They want to offer their guests the finest amenities and have chosen the hotel that sits at the top of a hill overlooking the stunning scenery. They show off their plush interior, personalized baths, and terraced garden. However, their rivals are not impressed by the hotel's grandeur and feel that there is too much emphasis on appearance rather than comfort.

Next up is Pecket Well Mill Owners, Jennie and Martyn, who have kept the act of continuous improvement at the top of their game. They are convinced that their hospitality, homemade cakes, and other personalized treats will make them the winner of Four in a Bed season 10 episode 40. They show off their breakfast, offering a range of Vegetarian, Gluten-free, and other Vegan options, highlighting their attention to detail and customers' satisfaction. However, their rivals quickly spot the slip-shod cleanliness in some areas and think they have identified where the hoped-for advantage of Pecket Well Mill Owners lies.

The third contender is Shibden Mill Inn, owned by Simon Heaton and Johnny Handley. This rusticated establishment is situated right beside the Calderdale Valley, a perfect setting for guests to enjoy a breath of fresh air. They place a big emphasis on fine dining at their hotel and boast of a great selection of meats from the gardens and an extensive list of world-class beverages that can be personalized to their clients' preference. However, their rivals are shocked at the price of the meals and consider it out of reach for ordinary customers.

Finally, Heather and David, owners of The Alma Inn, present their establishment. They believe that their impeccable service and quality of food will outdo their rivals and give them the edge to win this competition. They show off their en suite rooms embellished with unique artwork and designs, plus the outside area with seating in the garden that comes with an envious view of the Calderdale Valley. Heather and David are happy to provide their customers with a customized menu to suit each guest's choice and preference. The Alma Inn has a huge selection of different drinks and beers to choose from, adding to their overall unique qualities. However, their enterprise style is met with a mixed response from the jury who consider it big bossiness rather than hospitality.

After a long day of selecting their favorites by trying out the amenities offered by their rival competitors, each owner gets out their ledger to give their final verdict as to who they thought was the best value for money. Will there be any special surprises, winners, or losers of this fascinating show? Find out on Four in a Bed season 10 episode 40.

Overall, this episode of Four in a Bed is filled with fun, humor, and unexpected turns. It shows that with a little effort and attention to detail, a bed and breakfast establishment can offer customers a memorable experience. The show is ideal for hotel or spas owners looking to learn tips and tricks to grow their business, travelers looking for honest reviews for accommodations, or just anyone who loves hotel chic!