Ep 14. Murder on the Menu

In the Forensic Files season 10 episode titled "Murder on the Menu," viewers will be taken through the investigation of a grisly murder that involved poison-laced strawberry pie. The episode begins with a call to emergency services from a man reporting that his wife has just collapsed after eating a slice of pie at a local restaurant.

Investigators initially suspect that the woman's cause of death was a potential anaphylactic reaction to the strawberries. However, after discovering that a total of six people who had eaten strawberry pie at the same restaurant had become ill, investigators begin to suspect that foul play was involved.

Through comprehensive forensic testing and analysis, investigators are able to determine that the pies had been laced with a substance commonly found in antifreeze. The investigation ultimately leads to the arrest of an individual who had been involved in a financial dispute with the restaurant's owner. Through careful analysis of financial records and key pieces of evidence, investigators were able to bring the perpetrator to justice.

Throughout the episode, viewers are privy to the various forensic techniques employed by investigators, including laboratory analysis of bodily fluids and toxicology testing. The episode emphasizes the critical role that forensic science can play in solving complex criminal cases and serves as a testament to the tireless efforts of investigators and forensic professionals in their pursuit of justice.

Overall, "Murder on the Menu" presents an engaging and compelling narrative that showcases the intricacies of forensic investigation and the critical role that science and technology can play in solving complex criminal cases. With its combination of scientific detail and dramatic storytelling, this episode is a must-watch for fans of crime documentaries and forensic dramas alike.