Watch FoodCrafters

'FoodCrafters' is a cooking show that was aired on the Cooking Channel in 2010. The show was hosted by the renowned chef Aida Mollenkamp, who traveled across America to explore the country's unique food culture. The show was all about finding the craftsmen and artisans who created artisanal foods, which were a testament to their love and passion for the craft.

The show focused on people who were passionate about their work and had a unique story to tell about their food. It explored the personalities behind the food and the culture that made each dish special. The show covered a variety of foods, including hot sauces, cheeses, baked goods, and pickles, among many others.

Throughout the show, Aida Mollenkamp met with the makers of the artisanal foods to learn about their craft and share their stories. She showed a deep appreciation for the work and dedication that went into creating each product, and she made sure to highlight the unique flavors and textures that made each item stand out.

One of the most significant aspects of the show was the attention to detail. It gave viewers an in-depth look at everything it takes to create a particular food item, from the raw ingredients to the final product. The show also showed the many challenges faced by small food producers, such as finding the right suppliers, sourcing quality ingredients, and scaling up production.

Another highlight of the show was the way it celebrated local cuisine. The show was filmed across America, from New York to California, and Aida Mollenkamp was always on the lookout for unique local specialties. The show featured a diverse range of regional cuisine, from Southern comfort food to Pacific Northwest seafood, bringing a taste of America to viewers' screens.

Overall, FoodCrafters was an excellent show for foodies and anyone interested in the art of food production. It had a warm, welcoming feel, and Aida Mollenkamp's passion for food and people were infectious. It was a show that celebrated the artistry, dedication, and love that goes into making artisanal foods and showcased the unique flavors and cultures that make American cuisine so special.