Ep 6. South Pasadena Truck Off

In Food Truck Face Off season 1 episode 6, titled "South Pasadena Truck Off," the competition heats up as four food trucks face off in a battle of culinary creativity and skill. Each truck comes to the South Pasadena food truck festival armed with delicious dishes and a fierce determination to come out on top.

The first truck is MexiCalbi, a fusion of Mexican and Korean flavors, known for their grilled Korean style meats and homemade salsas. Next up is The Eagle Rock Cafe, a family-run business that has been serving up classic American dishes for over 30 years. Their menu features comfort food favorites like burgers, sandwiches, and fries.

Third on the scene is The Yalla Truck, serving up fresh Mediterranean cuisine inspired by flavors from across the Middle East. Their menu includes falafel, shawarma, and hummus, made from scratch and served up with freshly baked pita. Finally, The Phantom Food Truck rolls in, offering a unique take on Asian fusion cuisine with dishes like Korean BBQ tacos and Vietnamese banh mi sandwiches.

As the competition begins, each truck must showcase their culinary prowess with a signature dish. The judges are impressed by the creativity and unique flavor profiles of each dish, but there can only be one winner. With high stakes and fierce competition, tensions run high as the contestants are pushed to their limits.

Throughout the episode, viewers are treated to behind-the-scenes glimpses of what it takes to run a successful food truck business. From menu planning and food prep to working long hours in cramped quarters, the challenges of running a food truck are put on full display.

As the episode draws to a close, the winner of the South Pasadena Truck Off is revealed. Will it be MexiCalbi, with their bold fusion of flavors? Or perhaps The Yalla Truck, with their fresh Mediterranean fare? Tune in to find out who takes home the coveted title of the best food truck in South Pasadena.