Ep 9. Pizza

Food Tech is an informative, fun-filled documentary series about the science behind the foods we eat. In this episode, the focus is on one of the world's most popular foods: pizza.

Pizza is a dish that has a fascinating history. It originated in Naples, Italy, and was traditionally just a simple dish made with bread, tomatoes, and cheese. Today, pizza has become a global phenomenon, with endless variations and styles.

This episode of Food Tech takes viewers on a journey across the world to explore the science and technology that goes into making the perfect pizza. The first stop is Naples, where we visit a pizzeria that has been making pizza the traditional way for generations. The owner takes us through every step of the process, from making the dough by hand to firing it in a wood-burning oven. We learn about the importance of the ingredients and the precise timing required to create a perfectly crispy crust.

Next, we travel to the United States, where we discover the science behind the different types of cheese used on pizza. We visit a cheese factory and learn how different types of cheese affect the texture, flavor, and overall quality of the final product. We also discover the benefits of using a combination of different cheeses for the perfect blend of taste and texture.

The episode then takes us to Italy, where we explore the science behind the toppings that go on a pizza. We visit a farm that grows all of the vegetables used on their pizzas and learn about the benefits of using fresh, locally sourced ingredients. We also discover the science behind curing meat, such as salami and prosciutto, which are popular pizza toppings.

The episode also explores the technology behind pizza-making machines. We visit a high-tech pizzeria in Japan that uses a robot to make its pies. We learn about the benefits of using automation and how it can help increase efficiency and consistency.

Finally, the episode dives into the science behind the perfect pizza crust. We visit a food science lab, where researchers are working to develop new pizza crusts with improved taste and texture. We learn about the complex chemistry involved in the creation of a perfect crust and the various techniques used to achieve the desired results.

Overall, this episode of Food Tech provides a fascinating look into the world of pizza-making. It highlights the science and technology behind one of the world's most beloved foods, and provides viewers with a greater appreciation for the skill and craftsmanship required to create the perfect pizza.