Ep 6. Breakfast

Food Tech is a show that explores the science behind the world of food. In the sixth episode of season one, titled Breakfast, host Bobby Bognar explores the innovations and technology behind some of the world's most beloved breakfast foods.

The episode begins with a look at the history of breakfast and how it has evolved over time. Bognar travels to a diner in New Jersey to see how the classic breakfast dish of pancakes is made. He learns about the science behind getting the perfect texture and fluffiness in pancakes, and how technology has made the process easier and more consistent.

Next, Bognar visits a coffee roastery to learn about the process of roasting and brewing coffee. He discovers how different roasts and brewing methods can affect the flavor and aroma of the coffee, and how technology has made it easier to create the perfect cup of coffee every time.

The show then moves on to cereal, a staple breakfast food for many people around the world. Bognar visits a cereal factory to see how cereal is made on a mass scale. He learns about the technology behind creating different textures and shapes of cereal, as well as the science behind adding flavors and nutrients.

Bognar also explores the world of breakfast sandwiches, visiting a fast food restaurant to see how they are made on a large scale. He learns about the technology behind cooking eggs, bacon, and sausage quickly and efficiently, as well as the science behind creating the perfect sandwich bun.

The episode ends with a trip to the Swedish town of Almhult, where Bognar visits the headquarters of furniture giant IKEA. Here, he learns about the company's innovative approach to breakfast, including their famous Swedish meatballs. He discovers how their food scientists have developed a unique way of cooking the meatballs, using steam instead of traditional pan frying.

Overall, the Breakfast episode of Food Tech provides an in-depth look at the technology and science behind some of the world's most popular breakfast foods. From pancakes to coffee to cereal, viewers will learn how these foods are made and how technology has made the process easier and more consistent. The episode is a fascinating exploration of the intersection of food and technology, and is sure to leave viewers hungry for more.