Ep 9. Episode 9

Food Safari is a TV show that explores the diverse and rich culinary landscape of Australia. Season 4, Episode 9 is a fascinating look at the diverse world of meat and explores the flavors and cooking techniques associated with different cuts of meat. The episode takes the viewers on a culinary journey filled with mouth-watering dishes, stunning visuals, and interesting insights into the meat-loving culture of Australia.

The episode starts with a visit to a farm in Victoria, which is famous for its grass-fed cattle. The host, Maeve O'Meara, meets the farmer who takes her around the farm and shows her the different cuts of meat. She explains how the quality of meat is directly related to the diet and environment of the animals. The farmer also talks about the importance of sustainability and ethical treatment of the animals, which is a growing trend in the meat industry.

Next, Maeve heads to a local butcher shop, where she meets the owner who is a master of his craft. He shows her different cuts of meat and explains the best cooking techniques for each cut. He also shares his secrets for making the perfect sausages and bacon, which is a staple in Australian cuisine.

The show then takes a turn into the world of exotic meat, as Maeve visits a restaurant that specializes in game meats. She samples some of the dishes made from kangaroo, emu, and crocodile meat, each with its own distinct flavor. The chef explains the cooking techniques used to bring out the unique flavors of these meats, which are not commonly found on the menus of most restaurants.

The episode then takes us to Sydney's famous fish markets, where Maeve explores the different types of seafood available. She meets a fishmonger who shows her how to choose the freshest seafood and explains the best cooking techniques for each type of fish. Maeve also learns about the art of sushi-making, as she watches a master sushi chef skillfully prepare a platter of sushi.

The show then takes us to a traditional Greek-style barbecue, where Maeve samples some of the mouth-watering meats cooked on an open grill. The host learns about the different cuts of meat used in Greek cuisine, and the marinades and spices used to bring out the flavors. She also gets a glimpse into the Greek way of life, as she joins the locals in a lively barbecue party.

Food Safari season 4, Episode 9, concludes with a visit to a local steakhouse, where Maeve samples some of the best cuts of beef in town. The head chef shares his secrets for making the perfect steak, and Maeve learns about the different grades of beef and the importance of aging. She also gets a glimpse into the high-end world of fine dining, as she watches the chefs prepare the dishes with great attention to detail.

Overall, Food Safari season 4, Episode 9, is a must-watch for any meat lover. The episode is filled with interesting insights into the world of meat, and the diverse flavors and cooking techniques associated with different cuts of meat. The show is also a great showcase of the rich and diverse culinary landscape of Australia, and the different influences that have shaped its cuisine over the years.