Ep 8. Episode 8

Food Safari is an Australian television series that explores the diverse and eclectic cuisine of various countries and cultures. Each episode delves into a specific theme, such as a particular country or ingredient, and showcases the various dishes and traditions associated with it. In season 4, episode 8, titled "Episode 8," the focus is on one of the most beloved and staple ingredients of Italian cuisine -- pasta.

The episode takes viewers on a journey through the different regions of Italy to discover the many varieties of pasta and their associated sauces and dishes. Host Maeve O'Meara visits some of the most renowned and respected pasta makers in Italy to learn about the history and artistry behind this beloved food.

First, viewers are introduced to the traditional way of making fresh pasta in the Emilia-Romagna region, where pasta is often filled with various meats and cheeses. O'Meara interviews a local pasta maker who demonstrates how to make the classic tortelli di zucca (pumpkin-filled pasta) and talks about how the region's famous Parmigiano-Reggiano cheese is paired with pasta dishes.

Next, the episode moves to the island of Sicily, where O'Meara discovers the unique flavors and ingredients that make Sicilian pasta dishes stand out. She visits a local cook who prepares the region's signature dish of spaghetti alla 'Norma,' featuring eggplant, tomatoes, and ricotta salata cheese. Viewers also get a glimpse of the seafood-based pasta dishes that Sicily is known for, featuring ingredients like swordfish, shrimp, and squid.

The episode also features a segment on the lesser-known but equally delicious dried pasta from the Apulia region, made with durum wheat. O'Meara visits a pasta factory where she learns about the strict regulations and processes involved in creating high-quality dried pasta. The local cook then demonstrates how to make orecchiette pasta, and O'Meara accompanies her to pick the wild greens that are used in the dish.

Finally, the episode ends with a visit to the bustling city of Naples in the Campania region, where viewers are treated to the art of Neapolitan pizza-making. O'Meara visits some of the most popular pizza restaurants in the city to discover the unique toppings and techniques that make Naples' pizza world-famous. She also explores the variety of pasta dishes that this region has to offer, such as spaghetti alle vongole (clam spaghetti) and the lesser-known paccheri alla Genovese, featuring a meat-based sauce with onions and celery.

Overall, Food Safari season 4 episode 8 is a delightful exploration of the many ways pasta is enjoyed throughout Italy. With the help of knowledgeable locals and skilled cooks, viewers are treated to a variety of traditional and unique pasta dishes, helping them gain a deeper understanding of the rich culture and history behind this beloved food.