Ep 6. Episode 6

Food Safari is a popular Australian television show that focuses on exploring various cuisines from all over the world. In season 4 episode 6, viewers are taken on a journey through the diverse and delicious cuisine of Sri Lanka.

The episode begins with a look at the traditional Sri Lankan breakfast dish, hoppers. These rice flour pancakes are thin and crispy on the edges, with a soft and slightly sour center. Hoppers are typically served with a range of toppings, from spicy coconut sambal to sweet caramelized onion relish.

Next, the show delves into the world of Sri Lankan street food, where viewers learn about the iconic dish of kottu roti. This popular meal consists of chopped roti bread, vegetables, and meat, all stir-fried on a hot griddle and seasoned with fiery spices and tangy lime juice.

Further into the episode, viewers are introduced to the traditional rice and curry dishes that are a staple of the Sri Lankan diet. There are a wide range of curries to choose from, including creamy dal curries made with lentils, fragrant chicken or fish curries, and tangy tomato and tamarind curries.

As the show progresses, viewers are taken on a journey through the vibrant and colorful markets of Sri Lanka, where they get a glimpse of the wide array of fresh produce and spices that are used in the country's cuisine. From vibrant green jackfruit to aromatic cinnamon and black pepper, there is no shortage of delicious flavors and smells to be found in Sri Lanka's markets.

Towards the end of the episode, viewers are treated to a look at the decadent and elaborate desserts that are popular in Sri Lanka. From sweet and sticky coconut milk puddings to crispy golden jalebis, these desserts are the perfect end to any meal.

Overall, season 4 episode 6 of Food Safari is a must-watch for anyone who loves exploring new cuisines and flavors. With its vibrant street food, traditional curries, and delectable desserts, the cuisine of Sri Lanka is one that is sure to delight and excite taste buds. So sit back, relax, and enjoy the culinary journey through this beautiful and diverse country.