Ep 1. Episode 1

Food Safari is an Australian television series that explores the diverse cuisines and cooking techniques of various cultures around the world. In season 4, episode 1, host Maeve O'Meara begins a culinary journey through Korea.

The episode kicks off with Maeve explaining that Korean cuisine is all about balance. She meets with Korean-born chef, Heather Jeong, who shares her knowledge of traditional Korean cooking. Together, they visit a bustling Korean market to pick up some ingredients and get a taste of the vibrant flavors of Korean street food.

Next, Maeve explores the world of kimchi, a spicy fermented cabbage dish that is a staple of Korean cuisine. She meets with a family-run kimchi factory and learns about the complex process of making this beloved dish. Maeve also discovers the many different varieties of kimchi, from the classic cabbage to the lesser-known radish and cucumber varieties.

As Maeve continues her journey through Korea, she explores the importance of rice in Korean cuisine. She learns how to make traditional rice cakes called tteok and visits a rice paddy to see how this staple grain is grown and harvested.

One of the highlights of the episode is Maeve's visit to a traditional Korean barbecue restaurant. Here, she learns about the art of grilling meat and vegetables on a tabletop grill and experiences the communal culture of Korean dining.

Maeve also gets a taste of some lesser-known Korean dishes, such as bindaetteok (mung bean pancakes), hwe (raw fish salad), and acorn jelly. She visits a temple where vegetarian food is prepared and learns about the importance of Buddhist cooking in Korean culture.

Throughout the episode, Maeve delves into the history and cultural significance of Korean cuisine. She learns about the influence of neighboring countries like China and Japan and hears about the ways in which Korean cuisine has evolved over time.

Food Safari season 4, episode 1 is a fascinating introduction to the flavors and traditions of Korean cuisine. Maeve's enthusiastic curiosity and the expert guidance of her Korean-born guests make for an informative and enjoyable viewing experience. Whether you're a seasoned foodie or new to exploring global cuisines, the episode offers something for everyone to enjoy.