Ep 8. Episode 8

Food Safari is a popular Australian television show that explores different cuisines from around the world and how they have evolved within the multicultural landscape of Australia. In Season 3, Episode 8, viewers are taken on a delicious journey through the diverse world of Malaysian cuisine.

Host Maeve O'Meara kicks off the episode with a visit to a Malaysian restaurant in Melbourne, where she meets with head chef Jerry Mai to learn about the key ingredients and techniques used in Malaysian cooking. Jerry explains that Malaysian cuisine is a fusion of Malay, Chinese, and Indian influences, and that it is characterized by bold, spicy flavors and a rich culinary heritage.

From there, Maeve takes viewers on a culinary tour of Malaysia, exploring different regions and the unique dishes that are associated with each. In the coastal city of Penang, she samples the famous street food dish Char Kway Teow, a stir-fried noodle dish that is a staple of Malaysian cuisine. She also visits a bustling hawker market to try Assam Laksa, a spicy noodle soup that is made with tamarind and fish.

In the capital city of Kuala Lumpur, Maeve meets with a Malay family to learn about traditional home-cooked dishes. They prepare an elaborate feast, featuring dishes such as Nasi Lemak (coconut rice with anchovies and peanuts), Beef Rendang (a spicy meat dish that is cooked for hours until it is meltingly tender), and Sayur Lodeh (a vegetable curry made with coconut milk).

Maeve also visits a Chinese-Malaysian restaurant to try the popular dish Hainanese Chicken Rice. This dish features succulent poached chicken served with fragrant rice that has been cooked in chicken stock, along with a spicy dipping sauce made from garlic, ginger, and chili.

Finally, Maeve heads to the eastern state of Sabah to learn about the tribal cuisines of the indigenous Bajau people. She samples a traditional dish called Hinava, which is made from raw fish that has been marinated in lime juice and chili. She also tries a unique dessert known as Seri Muka, which is a layered cake made from glutinous rice and coconut cream.

Throughout the episode, Maeve is joined by a variety of chefs, food experts, and passionate home cooks, who help to showcase the many different facets of Malaysian cuisine. Whether it's a spicy curry, a fragrant noodle soup, or a sweet dessert, there is something to tantalize the taste buds of even the most discerning foodie.

Overall, Season 3, Episode 8 of Food Safari is a must-watch for anyone who loves Malaysian cuisine or is curious about the diverse culinary traditions of this fascinating country. With its engaging hosts, colorful settings, and mouth-watering dishes, this episode is sure to leave viewers hungry for more.