Ep 6. Episode 6

In this exciting episode of Food Safari, join host Maeve O'Meara as she takes us on a delightful culinary journey through the diverse and flavorful cuisine of Australia. Season 3, Episode 6 explores the vibrant and unique dishes showcased in various restaurants and households across the country. Get ready to dive into the incredible world of Australian cuisine!

Maeve starts her culinary exploration in the bustling city of Sydney, where she sets out to discover the delectable flavors of Lebanese cuisine. Known for its rich and aromatic dishes, Lebanese food has become a beloved part of Australia's culinary landscape. Maeve delves into the traditional Lebanese recipes, such as succulent lamb kebabs, fragrant tabbouleh, and creamy hummus. She visits renowned Lebanese restaurants and meets talented chefs who share their secrets to creating these mouthwatering dishes.

Next, Maeve travels to Melbourne, a melting pot of different cultures, to uncover the hidden treasures of Afghan cuisine. She delves into the fascinating history and influences behind Afghan dishes and visits Afghan families who have brought their traditional recipes to Australia. From delicious kebabs to hearty rice pilafs and flavorful stews, Maeve discovers the unique flavors that make Afghan cuisine so special.

The journey continues as Maeve heads to Adelaide, where she dives into the enticing world of Korean food. With its emphasis on bold flavors and communal dining, Korean cuisine has gained immense popularity worldwide, and Australia is no exception. Maeve explores the tantalizing array of Korean BBQ, sizzling hotpots, and savory pancakes, all while learning about the rich culinary traditions and techniques behind these dishes.

From Adelaide, Maeve makes her way to the picturesque city of Perth, where she explores the incredible flavors of Sri Lankan cuisine. Sri Lankan food, with its complex spice blends and aromatic curries, showcases the diverse cultural influences that have shaped the island's culinary heritage. Maeve meets passionate cooks who share their family recipes and techniques for creating authentic Sri Lankan delicacies, from fiery curries to mouthwatering string hoppers.

Continuing her food safari, Maeve heads to Tasmania, one of Australia's hidden culinary gems. Here, she delves into the world of Scandinavian cuisine, which has seen a resurgence in popularity in recent years. Maeve uncovers the Nordic-inspired dishes that are being crafted by talented chefs using the abundant local produce of Tasmania. From pickled herring and smoked salmon to hearty rye bread and sweet lingonberry desserts, she explores the unique flavors and techniques behind this intriguing cuisine.

Lastly, Maeve concludes her food safari in the beautiful region of Margaret River, known for its world-class wineries and fresh local produce. Here, she explores the vibrant and diverse food culture that has emerged in this fertile region. From freshly caught seafood to artisanal cheese and indulgent chocolate, Maeve discovers the extraordinary flavors that have put Margaret River on the global culinary map.

Join Maeve O'Meara as she embarks on this exciting food safari across Australia, discovering the incredible flavors and diverse cuisines that make up the country's culinary tapestry. From Lebanese kebabs and Afghan stews to Korean BBQ and Sri Lankan curries, this episode of Food Safari season 3, episode 6 is a gastronomic journey you don't want to miss. Get ready to expand your culinary horizons and explore the rich and diverse world of Australian cuisine.