Ep 4. Episode 4

Food Safari is a show that explores the diverse culinary landscape of Australia. In season 3, episode 4, viewers are taken on a delightful journey to discover the flavors of Persian cuisine.

The episode starts with host Maeve O'Meara introducing the history of Persian food, which is rooted in the many civilizations and cultures that have inhabited the region over the centuries. The show then focuses on the impact of Persian cuisine on modern Australian culinary culture.

The first stop is a Persian bakery that specializes in traditional bread-making methods. The host goes through the process of making the bread, which is done by hand and baked in a clay oven. She also discusses the different types of bread, including the famous sangak bread, which is a staple in Persian cuisine.

Next up, the show takes a closer look at the herbs and spices that are used to flavor Persian food. Viewers get to learn about the various herbs and spices used, such as saffron, cinnamon, mint, and parsley, and their significance in Persian cuisine.

After the introduction to Persian spices, the show moves on to explore a Persian restaurant that specializes in lamb dishes. Maeve meets the chef and goes through the process of preparing several traditional lamb dishes, including lamb kebab, shirin polo, and lamb shoulder. The dishes are all cooked using traditional techniques, such as the use of a tandoor oven to cook the kebabs, which adds a unique smoky flavor.

The next stop takes us to a Persian grocery store, where Maeve learns about the different ingredients used in Persian cuisine. Viewers get to see the many varieties of rice, nuts, and dried fruits that are commonly used in Persian dishes. The store also showcases the many types of sweets that are popular in Persian cuisine, such as baklava and pashmak.

The show then moves on to explore the traditional tea culture of Iran. Maeve visits a Persian tea house, where she chats with a local tea expert and learns about the different types of tea and their significance in Persian culture. Viewers get to see the many brewing techniques used, as well as the traditional tea set that is used for serving tea.

The final stop takes us to a Persian family's home, where Maeve learns about the art of Persian home cooking. The family shares their traditional recipes, including a delicious chicken and walnut dish called Fesenjan, and the delicate rice pudding dessert called Shole Zard.

Overall, Food Safari season 3, episode 4 is a delightful journey into the world of Persian cuisine. Viewers get an introduction to the history and culture of Persian food, as well as a glimpse into the many flavors and techniques used in traditional Persian cooking. The show explores the many facets of Persian food, from the herbs and spices used to the unique bread-making process and traditional tea culture. The episode is a must-watch for foodies and anyone interested in learning about unique and flavorful cuisines from around the world.