Ep 2. Episode 2

Food Safari is a television series that takes viewers on a culinary journey around the world, exploring the different flavors, ingredients, and dishes of various cultures. In season 3, episode 2, which is titled "Episode 2," host Maeve O'Meara continues her exploration of the diverse and delicious foods of Australia.

In this episode, Maeve travels to the state of South Australia, which is known for its exceptional produce and wineries. Her first stop is at a local market, where she discovers a myriad of fresh fruits and vegetables, artisan cheeses, and tasty pastries. She then heads to the iconic Barossa Valley, where she meets some of the region's best winemakers and learns about the different grape varieties that thrive in the area.

Next, Maeve visits a local lamb farm, where she learns about the sustainable farming practices used to raise the sheep and the different cuts of meat that can be obtained from the animals. She also meets with a chef who demonstrates how to prepare an exquisite lamb dish using traditional Aboriginal ingredients and techniques.

Moving on to seafood, Maeve visits the seaside town of Port Lincoln, which is considered the seafood capital of Australia. Here, she samples a variety of fresh seafood, including tuna, oysters, and abalone, and learns about the sustainable fishing practices used in the area. She also visits a local chef who shows her how to prepare a delicious seafood platter using the catch of the day.

To round out her visit to South Australia, Maeve heads to Adelaide, the state's capital city, where she discovers some of the city's best culinary offerings. She meets with a chef who specializes in modern Australian cuisine and tries some unique dishes that blend traditional Aboriginal ingredients with modern cooking techniques. She also visits a local bakery and learns about the city's famous pie culture, trying a variety of savory and sweet pies.

Overall, "Episode 2" of Food Safari season 3 is a captivating and informative look at the food culture of South Australia. Maeve O'Meara's enthusiasm and curiosity shine through as she discovers the region's best culinary offerings and meets with local chefs, winemakers, and food producers. Whether you're a foodie, a travel enthusiast, or simply curious about the world around you, this episode is sure to delight and inspire.