Ep 1. Episode 1

Food Safari is a popular television show that explores the diverse cuisine of Australia. Season 3, Episode 1 takes viewers on a culinary journey through the nation's seafood delicacies. Host Maeve O'Meara leads the way as she uncovers the secrets behind some of the most delicious seafood dishes in the country.

The episode starts with Maeve visiting a fish market in Sydney, where she meets fishermen and fishmongers who share their knowledge of the freshest and best seafood available. She then heads to a nearby fish and chip shop to sample some traditional Australian fish and chips. Maeve tries a variety of dishes, including battered barramundi, calamari rings, and potato scallops.

Moving on from fish and chips, Maeve travels to Tasmania to explore the state's unique seafood treasures. Tasmanian salmon, oysters and mussels are some of the best in the world they all thrive in the pristine waters of the island. Maeve follows the path of the salmon from the hatchery to the ocean cages and then visits a salmon smoking factory to learn about the process of smoking salmon.

Next, Maeve ventures to South Australia, where she discovers a unique seafood delicacy that is found only in the region. She meets a local chef who introduces her to the Coffin Bay oyster, named after the picturesque little town Coffin Bay, on the Eyre Peninsula. The salty and plump oyster is a delight to the taste buds.

The show then travels to Western Australia to explore the seafood bounty that the state has to offer. Maeve joins a local abalone diver to learn about abalone, an expensive and highly prized shellfish that is a delicacy in many cultures. She also visits a prawn farm to see how fresh prawns are harvested and processed, and then tries some of the freshest and most succulent prawns she has had.

The episode ends with Maeve visiting a restaurant in Melbourne that is renowned for its seafood dishes, where she samples some fish wrapped in banana leaf and served with a coconut sauce. She then heads to the kitchen to see how the dish is made and learns about the traditional Aboriginal techniques used in the process.

Throughout the episode, Maeve introduces viewers to local seafood experts and chefs who share their knowledge and expertise. Her infectious enthusiasm and warm personality make the show entertaining and informative, and viewers are sure to be inspired to try some of the seafood dishes themselves.

In the end, Season 3, Episode 1 of Food Safari is a mouth-watering exploration of Australia's seafood bounty. Maeve O'Meara takes viewers on a journey from the bustling fish markets in Sydney to the pristine waters of Tasmania and Western Australia, introducing them to some of the best seafood that the country has to offer. Whether you are a seafood lover or simply appreciate good food, this episode is sure to leave you hungry for more!