Ep 8. Episode 8

Food Safari is a show that explores the diverse cuisines and food traditions of Australia. In season 2 episode 8, viewers are taken on a journey through the cuisine of the Lebanese community in Sydney.

The episode begins by introducing the Lebanese community and their strong ties to food. Lebanese cuisine is a blend of Middle Eastern and Mediterranean influences, and features a variety of flavorful herbs, spices, and ingredients.

The host, Maeve O'Meara, visits a Lebanese market in Sydney to learn about the ingredients used in Lebanese cuisine. She meets with shop owners who take her through the different types of bread, olives, herbs, and spices used in Lebanese cooking.

Next, Maeve visits a Lebanese bakery and discovers the traditional bread used in Lebanese cuisine, including the popular flatbread, called pita. She learns about the different ways the bread is made and the importance of fresh, quality ingredients.

The episode also features a visit to a Lebanese restaurant in Sydney. The restaurant owner shares his story and explains how he brought traditional Lebanese cuisine to Australia. Maeve is served a range of different dishes, including kibbeh, a traditional dish of minced meat and bulgur wheat, and man'oush, a flatbread topped with herbs, cheese, or meat.

Maeve also visits a Lebanese home cook who shares her family's recipes for traditional Lebanese dishes. She learns how to make a variety of dishes, including tabbouleh, a salad made with parsley, mint, and bulgur wheat, and kofta, a dish of spiced minced meat.

Throughout the episode, Maeve meets with members of the Lebanese community, each of whom share their love for their cuisine and the importance of food in their culture. She also explores the different customs and traditions associated with Lebanese food, including the role of food in celebrations and religious ceremonies.

Overall, Food Safari season 2 episode 8 is a fascinating exploration of Lebanese cuisine in Australia. From the ingredients to the traditions, viewers will gain a deep understanding and appreciation for this unique and flavorful cuisine.