Ep 7. Episode 7

Food Safari is a popular Australian television program that explores the diverse cultures and cuisines of the world. In season 2, episode 7, titled "Episode 7," the focus is on Mexican cuisine and the vibrant flavors that make it unique.

The episode begins with host Maeve O'Meara introducing viewers to the basics of Mexican cuisine, explaining how it's a blend of indigenous ingredients with Spanish influences. She highlights the ingredients and flavors that are important to Mexican cooking, including corn, beans, chilies, and spices.

The first segment of the show focuses on tacos, one of Mexico's most iconic dishes. O'Meara visits a taco truck in Los Angeles and talks to the chef about the various fillings and sauces that make up the perfect taco. She learns about the importance of using fresh, quality ingredients and how the tortilla is key to holding everything together.

Next, O'Meara turns her attention to the spicy and smoky flavors of traditional Mexican dishes. She takes a trip to a smokery where she learns about the process of smoking chilies and creating homemade adobo sauce. She also visits a Mexican restaurant in Sydney where the chef shows her how to make mole, a complex sauce made with over 20 ingredients.

In the following segment, O'Meara explores the unique flavors of Mexican street food. She visits a food market in Mexico City where vendors sell a variety of dishes like tlacoyos, a type of stuffed tortilla, and elote, a grilled corn on the cob covered in spices and cheese.

The episode also includes a segment on Mexican desserts, highlighting some of the more unusual sweets like candied cactus and goat milk caramel. O'Meara visits a bakery in Sydney that specializes in Mexican pastries and learns about some of the unique techniques used to make them.

Throughout the episode, O'Meara meets with a variety of chefs, restaurateurs, and home cooks who share their tips and tricks for creating authentic Mexican dishes. She also offers her own insights and observations, providing context and perspective on the cultural significance of the food.

Overall, Food Safari season 2 episode 7 is a fascinating exploration of Mexican cuisine and the bold flavors that make it so distinctive. Whether viewers are seasoned foodies or just curious about different types of cuisine, this episode offers something for everyone to enjoy.