Ep 5. Episode 5

Food Safari is an Australian cooking television show that explores the diverse and rich food and culture of various countries. In this episode, the host, Maeve O'Meara, takes the viewers on a culinary journey through the wonderful flavors of Turkey.

The show begins with Maeve discussing the history and influences that have shaped the cuisine of Turkey. She explains that Turkish food is a reflection of its diversity and geography. She showcases the varied palette of flavors by exploring some of the country's iconic dishes.

First, she takes us to a traditional Turkish breakfast spread, where she indulges in a range of breakfast delicacies such as fresh bread, olives, jams, cheeses, and sausages. She explains the significance of breakfast in Turkish culture, where people take the time to sit down and enjoy the meal with friends and family.

Next up, Maeve explores the famous Turkish kebabs. She meets with a master kebab maker who shares his secret blend of spices for the perfect kebab. She also tries a vertical döner kebab, commonly known as the Turkish shawarma, and discovers the mouth-watering flavors of meat cooked with roasting spit.

The show then moves on to the sweets and desserts of Turkey, which is famous for its baklava, a pastry with layers of phyllo dough filled with pistachios and honey syrup. Maeve takes us behind the scenes with a baklava master who shows us the laborious technique of making this iconic Turkish dessert.

Maeve then travels to the top of Mount Uludağ, where she experiences the unique flavors of a traditional Ottoman-style stew cooked in a clay pot. She discovers the authenticity of the dish, which includes tender lamb and vegetables.

The episode takes us down the Bosphorus, where Maeve visits a restaurant specializing in seafood. She learns about the catch-of-the-day menu and savors the flavors of grilled fish and meze, a spread of small dishes that are meant to be shared. She also tries the famous Turkish drink, Raki, a sweet anise-flavored spirit that is often paired with meze.

The show finally arrives at a traditional Turkish village wedding, where Maeve learns about the customs and traditions of Turkish weddings. She witnesses the preparation of the lamb pilaf, a popular dish served at wedding feasts, and the delicate process of making the thin sheets of yufka, which is used to make pastry.

Throughout the episode, Maeve takes us on a visual feast of spices, aromas, and flavors of Turkey. She offers an insight into the cultural significance of food in Turkey and how its influence has made its way into Australian cuisine.

Overall, Food Safari season 2 episode 5 is a flavorful and vibrant journey into the heart of Turkish cuisine. The authenticity, diversity, and richness of the food culture of Turkey are showcased in this episode that is sure to leave the viewer craving for more.