Ep 4. Episode 4

Food Safari is a television series that explores various cuisines and culinary traditions from around the world. Season 2, Episode 4 focuses on a unique and diverse cuisine: Turkish food.

The episode begins with host Maeve O'Meara introducing viewers to the many influences that have shaped Turkish cuisine over the centuries. From the Ottoman Empire to modern day migration patterns, Turkish food is a mix of flavors and techniques from the Middle East, Central Asia, and Europe.

First up on the menu is a classic Turkish breakfast spread, or "kahvalti". Maeve visits a popular Istanbul cafe to try out different types of bread, cheese, olives, and other breakfast dishes. She also learns about the traditional coffee-making process and the importance of hospitality in Turkish culture.

The next stop is a bustling market where locals gather to buy fresh produce, spices, and meat. Maeve chats with vendors and samples street food like "kumpir", a baked potato loaded with various toppings, and "midye dolma", stuffed mussels.

One of the highlights of the episode is the visit to a family-run restaurant in Istanbul, where Maeve meets the chef and learns how to make a traditional Turkish dish called "mantı". Similar to Italian ravioli, mantı consists of small dumplings filled with ground lamb or beef, served in a tomato-yoghurt sauce and topped with Aleppo pepper.

Maeve also explores some of the unique seafood dishes from the coastal regions of Turkey. She visits a small fishing village where the locals catch and prepare "midye tava", fried mussels in a spicy batter, and "karides", grilled prawns with garlic and lemon.

Throughout the episode, Maeve highlights the importance of hospitality and generosity in Turkish culture. She emphasizes the role of food in bringing people together, whether it's sharing a meal with loved ones or inviting strangers to join in the festivities.

Food Safari season 2, Episode 4 provides a fascinating look into the rich and diverse cuisine of Turkey. Maeve's enthusiasm and genuine interest in the people and food she encounters makes for an engaging and informative viewing experience. Whether you're a seasoned foodie or simply curious about different cultures, this episode is guaranteed to inspire you to explore the world of Turkish cuisine.