Ep 2. Episode 2

Food Safari is a culinary educational show that explores the diverse and rich flavors of the world's cuisines. The show's host, Maeve O'Meara, takes viewers on a food journey that explores the different dishes and cooking techniques used in different cultures.

In season 2, episode 2, Maeve explores the world of Indian cuisine. The episode titled "Episode 2" takes viewers on a mouth-watering journey into the spices and flavors of India's diverse culinary traditions.

The episode starts with Maeve visiting an Indian restaurant to learn about the staples of Indian cuisine. She tries out various dishes and learns about the different spices and ingredients used in Indian cooking. The host talks to the expert chefs and gets an insight into the unique cooking techniques used to create authentic Indian dishes.

The show then moves on to explore the different regions of India and their local cuisines. Maeve travels to the state of Maharashtra, where she discovers the local specialty, Vada Pav. This dish is a popular street food in Maharashtra, and Maeve learns about the ingredients used to prepare it, such as the spiced potato filling sandwiched in a soft bread bun. She also learns about the unique chutneys used to give it that extra kick.

From Maharashtra, the show takes viewers to Rajasthan, where Maeve tries out the famous dal-bati-churma. This dish is a traditional Rajasthani platter that combines lentil soup (dal), a wheat-based dish called bati, and a sweet dessert called churma. Maeve discovers the unique cooking techniques used to prepare each dish and how each element complements the other.

Next, the episode moves on to explore the seafood delicacies of coastal India. Maeve goes to Goa, where she tries out the famous fish curry and learns about the different spices and flavors used to make it. She also discovers the unique influence of Portuguese cuisine on Goan food, such as the use of vinegar in the fish curry.

The show then takes a detour into Indian desserts and sweets. Maeve visits an Indian sweet shop and tries out various traditional sweets like rasgulla, gulab jamun, and jalebi. She learns about the unique ingredients and methods used to make each sweet, and how they are an important part of Indian culture and festivals.

Finally, the episode ends with Maeve exploring the street food scene in Mumbai. She samples various dishes like chaat, pani puri, and bhel puri, and learns about the different spices and chutneys used to create these popular street foods. She also discovers the unique cultural and historical influence on Mumbai's street food, such as the Parsi and Irani cafes and their specialties.

Overall, episode 2 of Food Safari season 2 takes viewers on a delicious journey through the diverse and flavorful world of Indian cuisine. From the spices and flavors of Maharashtra to the seafood of Goa, from the traditional sweets to the street food of Mumbai, this episode has something for every food lover.