Ep 11. Episode 11

Food Safari is a popular Australian television series that offers a unique insight into the diverse cultural cuisines of the country. The show's second season's episode 11 is all about delicious and exotic dishes that are influenced by Australia's multicultural population. The episode delves into some of Australia's most diverse cultural cuisines, including African, Lebanese, and Italian, and features recipes and cooking techniques that are representative of each culture.

The episode begins by introducing the viewers to a quaint little African-owned cafe in the heart of Melbourne, where the owner shares with viewers the secrets of making one of Africa's most popular dishes, injera. Viewers will be delighted by the African flavors and seasonings that are used to make this healthy and filling dish and learn about the traditionally African way of cooking that involves using teff flour and a cast iron skillet.

Next up on the menu is wholesome Lebanese street food. The episode features a traditional Lebanese chef who shows viewers how to make one of Lebanon's most popular dishes, Fatteh. This dish is a hearty breakfast or lunchtime meal made from chickpeas, crispy pita bread, and delicious homemade garlic yogurt sauce. The chef shares his passion for cooking and offers insights into the origins of this tantalizing dish that has been passed down through generations to retain its authenticity.

The episode then moves on to reveal Italy's most iconic dish, the pizza. But, with a twist - this time it's made by an Australian pizzaiolo. The episode showcases traditional Italian dough-making techniques, where the pizza chef teaches viewers how to make a delicious gluten-free pizza base with a crispy crust. The chef also shares his insights into the different topping combinations that work best with this particular dough and reveals the secrets behind creating the perfect mozzarella for the pizza.

The final segment of the episode is all about Australian markets. The Food Safari team visits the renowned Sydney Fish Market to learn about the freshest seafood imported from across the globe and the unique flavors that these exotic recipes can offer. Viewers will get a glimpse into the bustling atmosphere of this famous market and witness live seafood auctions, before being introduced to the latest food trends in the market.

Overall, the Food Safari Season 2's Episode 11 is a visual feast that offers viewers a kaleidoscope of diverse cultural cuisines. From African injera to Lebanese Fatteh, Italian pizza, and the delights of the Sydney Fish Market, this episode has everything to whet the appetite and satisfy the taste buds. The show is sure to leave viewers inspired to explore and experiment with the unique flavors and seasonings of different cultural cuisines and excited for more episodes of Food Safari.