Ep 8. Episode 8

Food Safari is a travel and cooking series that takes viewers on a delicious journey through different cuisines from around the world. In season one, episode eight, host Maeve O’Meara delves into the diverse and flavorful cuisine of Morocco.

The episode starts with a visit to a Moroccan food market in Sydney, where Maeve meets with a local chef who introduces her to the various spices and ingredients used in Moroccan cuisine. From there, she heads to a Moroccan restaurant to get a taste of some traditional dishes like tagine and couscous.

Next, Maeve takes us on a trip to the Moroccan desert where she learns about the traditional way of cooking. She watches as a family cooks a hearty lamb stew over a charcoal flame in a clay pot, slowly simmering for hours until the meat is tender and juicy.

The episode also covers some of the popular desserts in Moroccan cuisine, including the famous Moroccan pastries called “pastilla” which is a crispy pastry filled with sweet and savory ingredients like almonds, chicken, and cinnamon.

Maeve also visits a family who brews traditional mint tea, which is not only a beverage in Morocco but also considered a symbol of hospitality. She learns about the art of pouring the tea, which is always served with sugar and traditional Moroccan cookies.

The episode ends with a visit to a Moroccan butcher, where Maeve sees the traditional method of butchering lamb, which is an essential part of Moroccan cuisine, and used in nearly all dishes from tagine to kebab.

Throughout the episode, Maeve showcases the flavors, ingredients, and cooking techniques unique to Moroccan cuisine. She also highlights the importance of hospitality and community in Moroccan culture, emphasizing that food is not just about nourishment but an essential part of Moroccan identity and way of life.

In conclusion, Food Safari season one episode eight provides a fantastic insight into the delicious and exciting cuisine of Morocco. The episode offers a glimpse into the rich culture and traditions surrounding Moroccan cuisine, making it an excellent watch for anyone interested in exploring new flavors and cultures. So, sit back, relax, and let Maeve O’Meara guide you on a culinary adventure to Morocco in this fantastic episode of Food Safari.