Food Safari - Fire Season 1 Episode 8

Ep 8. Episode 8

  • February 25, 2016
  • 25 min

Food Safari is a show that explores a variety of cuisines, highlighting dishes and ingredients from around the world. In this particular episode, Episode 8 titled "Fire Season 1," the focus is on the use of fire in cooking.

Throughout the episode, viewers are taken on a journey to different parts of the world where fire is a crucial element in the culinary arts. From Africa to Asia to South America, the episode showcases how fire has been used for generations to cook food in unique and exciting ways.

One of the main themes of the episode is the idea of using fire to bring out the natural flavors in ingredients. This is particularly evident in the segment on African cuisine, where traditional cooking methods involve slow-cooking stews and roasts over open flames. Here, viewers get a sense of the rich, smoky flavors that can be achieved through these techniques.

In South America, the episode delves into the use of wood-fired ovens in traditional cooking. Famous for their delicious, crispy crusts and slightly charred flavors, wood-fired pizzas are a staple of Italian cuisine. However, in South America, these ovens are also used to cook other dishes such as meat and fish, adding a unique, smoky flavor to each dish.

In addition to exploring traditional cooking methods, the episode also showcases how fire is used in modern cooking techniques. For example, viewers are introduced to the concept of sous-vide cooking, which involves using a water bath and vacuum-sealed bags to cook food at low temperatures over a long period of time. However, to finish off the dishes, many chefs will often use a torch or other open flame to sear the outside, giving the dish a crispy, caramelized exterior.

Throughout the episode, viewers will also see how different cultures use fire in very different ways. For example, in Asia, woks and charcoal grills are often used to quickly fry and grill ingredients over high heat. In contrast, in parts of Africa, slow-cooking over hot coals is the preferred method, where the emphasis is on building complex, layered flavors over time.

Overall, Episode 8 of Food Safari season 1 is an exciting exploration of the role that fire plays in cooking. By showcasing both traditional and modern techniques, viewers are given a glimpse into the incredible variety of flavors that can be achieved through the skillful use of heat and flame. Whether you're a seasoned chef or an enthusiastic home cook, this episode is sure to inspire you to experiment with fire in your own kitchen.

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Watch Food Safari - Fire - Episode 8 (s1 e8) Online - Watch online anytime: Buy, Rent
Food Safari - Fire, Season 1 Episode 8, is available to watch and stream on . You can also buy, rent Food Safari - Fire on demand at Amazon Prime online.
  • First Aired
    February 25, 2016
  • Runtime
    25 min
  • Language
    English
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