Ep 5. Burrito Paradise

In Food Paradise season 4 episode 5, viewers are taken on a culinary journey into the world of burritos. The episode titled "Burrito Paradise" explores the many variations and creative spins on the classic Mexican dish that has become a beloved staple in American cuisine.

The episode starts off by discussing the history of the burrito and how it originated in Northern Mexico as a simple meal for miners. From there, it evolved into a versatile dish that can be filled with anything from beans and rice to seafood and vegetables. The episode highlights how burritos have become a popular menu item in restaurants across the United States, with each region adding its own unique twist to the dish.

The first stop on the burrito tour is San Francisco, where viewers are introduced to La Taqueria, a Mexican restaurant that has been serving quality burritos for over 40 years. The episode showcases the restaurant's famous carne asada burrito, which is made with tender beef, flavorful salsa, and fresh guacamole. The episode also features a newer restaurant called El Farolito, which is known for its super burrito that comes stuffed with rice, beans, and meat.

Next, the episode takes viewers to Austin, Texas, where they explore the city's thriving food scene. One of the standout restaurants featured in the episode is Tamale House East, where they serve some of the best breakfast burritos in the city. The episode also showcases Veggie Paradise, a food truck that specializes in vegan burritos and tacos.

Moving on to Denver, Colorado, the episode introduces viewers to Illegal Pete's, a restaurant chain known for its huge Mission-style burritos. The episode shows how the restaurant allows customers to customize their burritos, which has helped to establish it as a popular spot for lunch breaks and quick meals. The episode also takes viewers to a more traditional Mexican restaurant called El Taco de Mexico, where they serve burritos made with homemade tortillas and slow-cooked meats.

The episode then heads to San Diego, California, where they visit Lucha Libre Gourmet Taco Shop, a restaurant that has become famous for its flavorful and creative burritos. The episode showcases their surf and turf burrito, which is filled with carne asada, shrimp, and avocado. The episode also takes viewers to Nico's Mexican Food, a local chain that serves classic San Diego-style burritos.

Finally, the episode ends in New York City, where viewers are introduced to Taqueria Diana, a restaurant that has become known for its authentic Mexican street food. The episode showcases their chorizo and egg breakfast burrito, which has become a popular choice for commuters and students. The episode also takes viewers to Dos Toros Taqueria, a popular chain that prides itself on using fresh ingredients and sustainably-raised meats.

Overall, "Burrito Paradise" is a fun and informative episode that takes viewers on a delicious journey into the world of burritos. Whether you're a burrito connoisseur or just a casual fan, this episode is sure to make your mouth water and inspire your next food adventure.