Ep 3. Hot & Spicy Paradise 2

In the fourth season of Food Paradise, we're taken on a journey to explore some of the most unique and delicious hot and spicy dishes from across the country. Episode 3, called "Hot & Spicy Paradise 2," takes viewers on a fiery adventure to discover some of the hottest, spiciest, and most flavorful dishes available in America.

This episode begins in Nashville, Tennessee, where the chefs at Pepperfire specialize in Nashville hot chicken. The dish is made with crispy fried chicken that's coated in a secret blend of spices and served with bread and pickles to help cut the heat. Next, we head to Washington, D.C., where the burger joint Holy Cow serves up a burger called the "Ring of Fire," which is topped with spicy pepper relish, jalapeños, and a spicy mayo.

In Austin, Texas, we visit Franklin Barbecue, where we're introduced to their spicy brisket, which is cooked with a special blend of spices that give it a bold flavor with a hint of heat. We also visit Hot Sauce Williams in Cleveland, Ohio, where the ribs are coated in a bold and spicy sauce that's been passed down through generations.

In Denver, Colorado, we stop at Euclid Hall Bar & Kitchen, where the chefs love to experiment with spicy ingredients. They serve a dish called the "Pho-King Challenge" which is a giant bowl of pho that's so spicy, guests who manage to finish it in under an hour get it for free. We also visit The Grey Plume in Omaha, Nebraska, where the chefs mix their own spice blends for their dishes, including a spicy jerk chicken dish served with black beans and rice.

In Santa Fe, New Mexico, we visit Radiant & Arcs, where they serve up a dish called the "Scorpion Strike." This dish is made with spicy ghost pepper sauce, black beans, and rice, and is served with avocado and pico de gallo. Lastly, we stop at Yardbird Southern Table & Bar in Miami, Florida, where we're served a dish called the "Smoke, Fire & Spice Chicken," which is seasoned with a blend of chili pepper, paprika, and other spices, and served with a side of habanero hot sauce.

Throughout the episode, we meet the chefs who are responsible for creating these spicy masterpieces and get a behind-the-scenes look at their kitchens and cooking techniques. Whether you're a fan of heat or just enjoy trying new and unique foods, "Hot & Spicy Paradise 2" is sure to have something to satisfy your taste buds.