Ep 1. BBQ Paradise 3

In the season 4 premiere of Food Paradise, viewers are treated to the third installment of the popular BBQ Paradise series. Hosted by food expert and enthusiast, Adam Richman, this episode takes viewers on a mouth-watering journey to some of the best BBQ spots across America.

The episode begins in Austin, Texas, where Adam visits Franklin Barbecue, a legendary establishment known for their mouth-watering brisket. As soon as he walks in, the aroma of smoked meats fills his nostrils, making his stomach grumble with anticipation. He meets with Aaron Franklin, the owner and pit master, who takes him through the process of smoking meats low and slow. Adam then gets a first-hand look at their famous brisket, which is cooked for over 18 hours to achieve its perfect texture and flavor. The segment ends with Adam sinking his teeth into a juicy, tender piece of brisket that melts in his mouth.

Next, Adam visits Peg Leg Porker in Nashville, Tennessee, where he gets a taste of their famed dry-rub ribs. The owner, Carey Bringle, takes Adam through the process of preparing their unique dry rub, which includes paprika, cayenne pepper, and other secret spices. He then shows Adam how they smoke their ribs for several hours until they are fall-off-the-bone tender. Adam eagerly devours a few ribs, raving about the delicious flavor and texture.

The third stop on the episode takes viewers to Lockhart, Texas, the "BBQ capital of the world." Adam visits Kreuz Market, where he meets with Keith Schmidt, the fifth-generation owner of the establishment. Keith explains that Kreuz Market is all about tradition and staying true to the original style of Texas BBQ. Adam marvels at the massive pit room filled with smoking meats and then samples the juicy beef brisket, juicy sausage, and other mouth-watering meats.

The episode then takes viewers to Kansas City, Missouri, where Adam visits Joe's Kansas City Bar-B-Que, a world-famous BBQ spot that has won countless awards. Adam meets with Doug Worgul, the marketing director for Joe's, who takes him through the process of creating their famous burnt ends. Adam also gets a chance to sample their brisket, pulled pork, and several other meats before declaring that Joe's lives up to the hype.

The fifth stop on the episode takes viewers to Snow's BBQ in Lexington, Texas, which has been named the best BBQ in Texas by Texas Monthly. Adam meets with pit master Tootsie Tomanetz, who has been working at the restaurant since the mid-1960s. Tootsie shows Adam how she prepares their famous brisket, which is cooked for over 14 hours. Adam marvels at Tootsie's dedication and passion for her craft before sinking his teeth into the juicy, smoky brisket.

The final stop on the episode takes viewers to Memphis, Tennessee, where Adam visits Central BBQ, a local staple since 2002. Adam meets with co-owner Craig Blondis, who takes him through the process of creating their delicious and unique BBQ nachos. Adam then samples their pulled pork sandwich, ribs, and other meats before declaring his love for the establishment.

Overall, BBQ Paradise 3 is a must-watch for BBQ lovers and foodies alike. Adam Richman's enthusiasm and passion for food shines through in every segment, and the establishments he visits will leave viewers salivating for more. From Texas to Tennessee to Missouri, these BBQ hotspots each have their unique spin on the classic American dish and are sure to please any palate.