Ep 6. License to Grill

Food Paradise is a widely popular show that explores the best places to eat in America. From street food to fine dining, this series leaves no stone unturned in its quest to find the most mouthwatering food this country has to offer. In season 18, episode 6, titled License to Grill, the series takes viewers on a journey to some of the best grill restaurants in America.

This episode of Food Paradise is all about grilling, and features some of the country's best pitmasters and grill chefs. From classic burgers to smoked meats and seafood, each dish is cooked to perfection and served with a side of local flavor.

The show features some of the best grill restaurants in the country, including some hidden gems that viewers may not have experienced before. A highlight of the episode is a visit to a restaurant famous for its grilled oysters, where viewers get a behind-the-scenes look at the grilling process and what makes these oysters so special.

As the episode progresses, viewers are taken on a journey through different regions of the country, each with their own unique style of grilling. From the South's slow-smoked meats to the West Coast's fresh seafood, each area has its own take on the grill, and viewers get an in-depth look at what makes each region's cuisine so special.

Along the way, the show features interviews with grill masters, food critics, and locals who share their thoughts on what makes the food in their area so special. Viewers get an insider's look at the best restaurants and dishes in each region, and are sure to come away with plenty of ideas for their next barbecue.

One of the highlights of the episode is a visit to a restaurant in Texas that specializes in classic brisket. The show takes viewers into the kitchen to see how the meat is prepared and cooked, highlighting the long process of slow cooking and smoking that goes into making a perfectly tender piece of brisket.

Overall, License to Grill is a must-watch episode of Food Paradise for any food lover. With its focus on grilling and barbecue, the episode is sure to leave viewers salivating and eager to try some of the country's best grill restaurants. Whether you're a fan of slow-smoked meats or freshly grilled seafood, this episode has something for everyone, and is sure to be a highlight of the Food Paradise series.