Ep 3. Bake My Day

In season 18 episode 3 of Food Paradise, titled "Bake My Day," viewers are taken on a culinary journey to explore the world of baked goods. From cakes and pies to pastries and tarts, this episode highlights the creative and innovative ways that chefs around the country are using baking techniques to create delicious desserts.

The episode begins with a visit to a bakery in Atlanta, Georgia that specializes in creating customized cakes for all occasions. The bakery's owner shares her passion for baking and how she got started in the industry, as well as the creative process behind creating custom cakes that truly capture the essence of an event or celebration.

Next up is a stop in New York City, where viewers get a taste of one of the city's most iconic desserts: the black and white cookie. The episode explores the history of this classic treat and visits a bakery that has been perfecting its recipe for generations. The bakery's owner shares his family's secrets for creating the perfect black and white cookie, including the importance of using the right amount of icing to balance out the sweetness of the cookie itself.

Moving westward, the show visits a bakery in Chicago that is redefining the classic cinnamon roll. By experimenting with flavors like bacon, maple, and even savory ingredients, this bakery is putting a unique spin on a beloved breakfast treat. Viewers get an up-close look at the cooking and decorating process, as well as the reactions of customers who are trying these innovative cinnamon rolls for the first time.

The episode also takes a trip to Los Angeles, where a pastry chef is using modern techniques to create stunning desserts that are almost too beautiful to eat. By incorporating unexpected ingredients like matcha and jasmine into her creations, this chef is pushing the boundaries of what is possible in the world of pastry.

Finally, the episode concludes with a stop in Nashville, Tennessee, where a husband-and-wife team are turning out some of the most delicious pies you'll find anywhere. The couple shares the secrets behind their flaky crust and irresistible fillings, and viewers get to see the pies being made from scratch in their cozy, rustic kitchen.

Throughout the episode, viewers get a glimpse into the passion and creativity that goes into baking delicious treats. From classic recipes with a twist to modern innovations in pastry, "Bake My Day" highlights the many ways that baking continues to be an exciting and ever-evolving field in the culinary world.