Ep 2. Feeling Hot Hot Hot!

Food Paradise is a food-based television program where the hosts explore and taste different dishes from around the world. In the show's 18th season, the second episode is titled Feeling Hot Hot Hot!, and it features some of the spiciest and hottest dishes from different restaurants.

The episode begins with the host traveling to Miami, Florida, to taste some spicy dishes at the Little Havana restaurant. The chef at the restaurant cooks up some spicy Cuban dishes like ropa vieja, black beans, and rice. The host tries the dishes and describes the flavor as a fusion of spices that blend together, creating an explosion of flavors in the mouth.

The next stop is Nashville, Tennessee, where the host samples the famous Nashville hot chicken. The dish is prepared by frying the chicken and then coated with a spicy mixture of cayenne pepper, paprika, and other spices. The host tries the dish and describes the spicy flavor as incredibly hot and flavorsome, leaving his mouth on fire.

The show then takes the host to Albuquerque, New Mexico, where he pays a visit to the Chile Pepper Institute. The institute is a research facility that specializes in growing and studying different varieties of chilies. The host learns about the history of the chilies and how they became an integral part of New Mexican cuisine. He then tries some of the institute's hottest chili peppers, including the Trinidad Scorpion and the Carolina Reaper.

The next stop is Austin, Texas, where the host heads to Valentina's Tex Mex BBQ restaurant to try the spicy beef brisket taco. The dish is prepared by marinating the beef brisket in a spicy rub and then smoking it for hours. The meat is then sliced and served in a soft taco with cheese, salsa, and guacamole. The host tries the dish and describes it as a flavorful blend of spices and tender meat, leaving a smoky and spicy aftertaste.

The show then takes the host to Las Vegas, Nevada, where he pays a visit to the Gordon Ramsay Hell's Kitchen restaurant to try his famous spicy burger. The burger is made with ground beef, jalapeno peppers, and other spicy ingredients. The host tries the burger and describes it as a fiery burger that packs an intense amount of heat and flavor in each bite.

The final destination is New Orleans, Louisiana, where the host tries the famous Cajun crawfish boil. The dish is prepared by boiling the crawfish with spices, garlic, and other seasonings. The crawfish are then served with corn on the cob and potatoes. The host tries the dish and describes it as a mouthwatering blend of spices and flavors, leaving a lingering and spicy aftertaste.

In conclusion, Food Paradise season 18 episode 2 titled Feeling Hot Hot Hot! features some of the spiciest and hottest dishes from around the United States. The host travels to different cities to taste some of the most fiery and flavorsome dishes, providing an insight into the history and culture of the cuisine. The episode is a must-watch for all food lovers who want to experience the heat and flavor of spicy dishes.