Ep 7. Fried & True

In Food Paradise season 17 episode 7, titled Fried & True, viewers are taken on a culinary tour of some of the tastiest and most classic fried dishes in America. This episode focuses on the time-honored tradition of cooking food in oil, a preparation method that has been enjoyed for generations.

Throughout the episode, viewers are introduced to a variety of different restaurants and chefs who specialize in crafting fried delicacies. From seafood to chicken to desserts, there is no shortage of deep-fried delights to indulge in. Each segment of the episode features a different regional cuisine and explores the unique flavors and cooking styles of that area.

One of the first stops on this fried-food journey is to a New Orleans icon, the Li'l Dizzy's Cafe. Serving up some of the best fried catfish in the city, Li'l Dizzy's has been a staple for over 10 years. The restaurant is family-owned and operated, and their secret recipe for the perfect breading is a closely guarded secret. Whether you prefer to have your catfish smothered in gravy or with a side of hushpuppies, this dish is sure to satisfy.

Next, the episode takes viewers to Austin, Texas, where the selection of fried chicken is nearly endless. From upscale restaurants to food trucks, there are plenty of options to choose from. One particular spot that stands out is Tumble 22, a restaurant that takes pride in serving Nashville-style hot chicken. With a range of heat levels available, you can customize your order to your preferred level of spiciness. And if you're feeling adventurous, try the Hot Chicken and Waffles, a sweet and spicy combination that is sure to delight.

For those with a sweet tooth, the episode also features some amazing fried desserts. In Savannah, Georgia, viewers are introduced to The Original Crab Shack, a seafood restaurant that is famous for its funnel cake. This crispy fried treat is served up piping hot and topped with powdered sugar and whipped cream. It's the perfect way to end a meal of seafood and Southern sides.

The episode concludes with a trip to Los Angeles, where viewers get to experience the creativity and innovation of fried foods. At Asian fusion restaurant Fritzi Coop, the chefs take classic dishes and put their own unique spin on them. The Korean Fried Chicken Sandwich is a perfect example of this, with its tangy slaw and spicy sauce. And the Fried Apple Pie, served with a scoop of vanilla ice cream, is a dessert that is as delicious as it is inventive.

Overall, Fried & True is a mouthwatering episode that showcases some of America's most beloved fried foods. From traditional Southern fare to modern twists on classics, there is something for everyone in this episode. The vibrant personalities of the chefs and restaurant owners add a lively energy to the show, making it an enjoyable and entertaining watch for foodies and casual viewers alike.