Ep 6. Pizza Parlor Perfection

Pizza Parlor Perfection is the sixth episode of the seventeenth season of Food Paradise. The show revolves around exploring different eateries and dishes that showcase the perfect blend of taste, quality and ambiance. In this episode, the focus is on showcasing the best pizzas from across the United States.

The episode starts with an introduction to the world of pizza and how it has evolved over the years. It explores the various toppings, crusts, and styles that have made it a beloved food item across the world. The host then sets out to explore some of the best pizza places in the US that offer unique and delicious pies.

The first pizza place to be featured is in New York. The host visits a pizzeria that has been serving pizzas for the past 50 years. The pizza joint is known for its thin crust pies that are adorned with fresh toppings like mozzarella cheese, pepperoni, and sausage. The host speaks to the owner, who reveals the secrets behind the perfect crust and the consistency of the toppings that make their pizzas so popular.

Next, the show takes us to Chicago, where the host visits a pizzeria that is famous for its deep-dish pizzas. The host indulges in the thick, gooey pizza that is topped off with generous amounts of cheese, tomato sauce, and sausage. The host delves into the making of the pizza, from the special dough that is used to the precise layering of the toppings.

The show then moves on to explore the many other styles of pizza that exist in the US. The host visits a pizzeria in New Jersey that serves up the traditional tomato pie – a local favorite that puts the tomato sauce on top of the cheese. The host then visits a pizza joint in California that takes a unique twist on the traditional dish, using Korean BBQ sauce and toppings like kimchi, sesame seeds, and pork belly.

The episode also includes a visit to a pizzeria that caters to customers with specific dietary restrictions. The host meets with the chef who is a world-renowned expert in gluten-free cooking and who has created a menu of pizzas that are safe for people with gluten allergies.

In addition to exploring the many different styles of pizza, the episode also delves into the process of making pizza on a large scale. The host visits a pizzeria in New York that caters to the niche market of sports arenas and stadiums. The pizza joint has to be efficient in their process of making hundreds of pizzas in a short amount of time without compromising the quality.

The episode ends with the host reflecting on the different types of pizzas that exist in the United States. The journey has taken us through different states, cultures, and traditions that have all left their mark on this beloved food item. The host states that no matter what your preference is, there is a perfect pizzeria out there for everyone.

Overall, Pizza Parlor Perfection is an episode that pays tribute to the diversity of pizza in the United States. From traditional to unique, from small scale to large scale, this episode takes us through the many ways that pizza has become an iconic dish in the American food landscape.