Ep 4. Smokin'

In the fourth episode of Food Paradise season 17, titled "Smokin'," viewers are taken on a journey to some of the most exceptional BBQ joints, where they can tantalize their taste buds with mouth-watering smoked meats. From traditional slow-smoked Texas-style briskets and tender pulled pork to delectable cheesy-stuffed sausage, this episode highlights the best of the best BBQ spots across America to give audiences a glimpse into the smoky and savory world of BBQ.

The show begins with a visit to The Joint in New Orleans, Louisiana. This local hotspot is a fusion of Creole and Cajun cuisine, bringing a unique twist to traditional BBQ flavors. Next up, foodies can check out Smokecraft Modern Barbecue in Arlington, Virginia, a modern spot that serves up Central Texas-style brisket cooked over a custom smoker named "The Beast." If you're looking for some tasty eats on the go, hit up Salt and Smoke in St. Louis, Missouri, for their mouth-watering pork belly burnt ends and brisket tacos from their mobile food truck.

The episode further takes viewers on a culinary expedition to Southside Market in Elgin, Texas, where spectators can witness a magnificent display of sausages being grilled. This family-owned business has been serving up their hot authentically grilled sausage links for over 130 years and their recipe has become a staple of Texas. The episode also features a visit to Butch's Smack Your Lips BBQ in Mount Laurel, New Jersey, where the proprietor combines traditional BBQ recipes with unique fruit-inspired glazes for his smoking ribs, while Little Miss BBQ in Phoenix, Arizona, serves mouth-watering smoked brisket made using Arizona oak wood.

Additionally, this episode showcases destinations that are more than just getaways for BBQ lovers. For instance, Southern Californians can enjoy gourmet BBQ at Trudy's Underground Barbecue in the city of Los Angeles. Moreover, in the windy city of Chicago, The Pit Smokehouse offers a delightful twist the classic BBQ scene by boasting tacos and burritos made with smoked meats.

Lastly, the episode concludes with an extraordinary BBQ spot located on the island of Maui, Hawaii. Fat Daddy's Smokehouse is among remarkable destinations on the Island, renowned for its delectable pulled pork and beef brisket sandwiches. With the soothing island breeze and stunning views of Maui as a backdrop, the chefs prepare their authentic BBQ using Kiawe wood to create a distinct flavor that will leave viewers craving more.

Overall, this installment of Food Paradise's season 17, Smokin', takes its audience to various BBQ spots located all over the United States that stand out from the pack with their original techniques, creativity, and distinct flavors. The episode serves up insights into BBQ styles from regional to international, all while the host explores the best views and vibes to enjoy while dining.