Ep 3. Bankable Burgers

In season 17 episode 3 of Food Paradise, viewers are taken on a mouthwatering journey exploring the world of burgers. This episode, titled "Bankable Burgers", looks at some of the most popular burgers in the country and dives into what makes them so beloved.

The episode begins with a closer look at a popular fast-food chain in California, In-N-Out Burger. Known for its classic California-style burgers, the chain has developed a cult following for its fresh ingredients and simple menu items. Viewers are given a glimpse into the behind-the-scenes operations of the chain, from the hand-cut fries to the secret sauce on the burgers.

Moving on from In-N-Out, the show takes a trip to Texas to explore the world of BBQ burgers. Since Texas is well-known for its BBQ, it's no surprise that the state has put its own unique spin on the classic burger. At the Pit Room in Houston, viewers get a taste of the BBQ Burger, which features a juicy beef patty topped with cheddar cheese, brisket, and pickles. The Pit Room is known for its pit-smoked meat, which sets its burgers apart from other BBQ joints in the area.

The episode then takes a trip up to the Midwest to explore the cheeseburger scene in Wisconsin. Known for its cheese production, it's not surprising that the state has some of the best cheeseburgers around. At the Nite Owl Drive-In in Door County, viewers are introduced to the Butter Burger, a Wisconsin classic featuring a patty cooked in butter and topped with a generous serving of cheese. The Nite Owl Drive-In has been serving up this beloved burger for over 70 years, making it a true Wisconsin institution.

Moving on from the Midwest, the show heads down to Baton Rouge in search of the perfect Louisiana-style shrimp burger. At Tony's Seafood Market, viewers get a taste of the Sailfish Shrimp Burger, a unique take on the classic seafood burger. The burger features a patty made of shrimp and sailfish, topped with a sweet and spicy sauce and served on a bun. Tony's Seafood Market is known for its fresh seafood, making this burger a must-try for any seafood lover.

The episode concludes with a trip to New York to explore the world of burgers in the heart of the city. At Emily in Brooklyn, viewers get a taste of the Emmy Burger, a standout item on the restaurant's menu. The burger features two dry-aged beef patties, caramelized onions, American cheese, and a special sauce, all served on a pretzel bun. Emily is known for its creative burgers, making it a go-to spot for burger enthusiasts in New York City.

Overall, "Bankable Burgers" is a must-watch episode for anyone who loves a good burger. From classic fast food joints to gourmet restaurants, the episode showcases some of the best burgers across the country. Whether you're a fan of BBQ burgers or seafood burgers, there's something for everyone in this episode. Be prepared to have your mouth water as you watch each delicious burger being made.