Ep 2. Nosh-ville

In the second episode of season 17 of Food Paradise, we dive into the culinary wonders of Nashville, Tennessee, famously known as Music City but quickly becoming known for its food scene.

Host Jesse Blaze Snider takes us on a tour of some of the most iconic eateries in the Nashville area, starting with the Loveless Cafe. The Loveless Cafe has been feeding hungry southerners since 1951 and is famed for their Southern-style biscuits and country ham. The episode explores the traditional methods of making these biscuits and introduces us to the chef who has been making them for over 30 years.

Next, we visit another Nashville institution, the Pancake Pantry, which has been serving up some of the best breakfast items in town since 1961. We learn about the history of the restaurant and how it has managed to maintain its popularity for over half a century. The highlight of the visit is their famous Sweet Potato Pancakes, which are made with a secret family recipe and topped with whipped butter and powdered sugar.

Our tour then takes us to Arnold's Country Kitchen, a cafeteria-style restaurant that has been family-owned and operated since 1982. The restaurant has a reputation for serving some of the best meat-and-three-style meals in Nashville, and we are introduced to their famous fried chicken, pork chops, and homemade sides. The episode also delves into the history of the restaurant and how it has become a Nashville icon.

We also take a trip to Martin's Bar-B-Que Joint, where we meet owner Pat Martin and learn about his passion for barbecue. The restaurant offers a variety of meats, including brisket, pork, and ribs, which are all smoked to perfection. The episode explores the history of Martin's Bar-B-Que and how Martin himself has become one of Nashville's most influential pitmasters.

The episode also takes us to Edley's Bar-B-Que, another popular barbecue joint in Nashville where we learn about their unique approach to barbecue. Edley's offers a variety of meats, including chicken, pork, and brisket, but it's their brisket nachos that truly stand out. We are introduced to the chef who created this popular dish and get to see how it's made.

Finally, we visit Mas Tacos Por Favor, a small Mexican restaurant that has become a Nashville favorite. We learn about the restaurant's humble beginnings and how it has grown in popularity over the years. The episode explores their unique approach to Mexican cuisine, which focuses on fresh ingredients and bold flavors. We are introduced to their famous queso and their signature tacos, which are made with homemade tortillas and a variety of fresh toppings.

Overall, "Nosh-ville" is a delicious and informative episode that showcases the best of Nashville's food scene. Host Jesse Blaze Snider takes us on a tour of some of the city's most iconic eateries and introduces us to the passionate chefs and owners behind them. Whether you're a Nashville native or a foodie looking to explore the city's gastronomic offerings, this episode is a must-watch.