Ep 13. Sip and Savor

In the 13th episode of the 17th season of Food Paradise, titled "Sip and Savor," viewers are taken on a journey to explore some of the country's most delicious drinks and meals.

The episode begins by showcasing the unique coffee creations at the Pour Choice café in Minneapolis, MN. Viewers are treated to a behind-the-scenes look at the coffee-making process, which includes roasting beans in-house and creating beautiful latte art. The menu at Pour Choice includes everything from classic drip coffee to creative drinks like a lavender vanilla latte and an espresso tonic.

Next, the show takes viewers to San Diego, CA to visit a restaurant called Taste of Denmark. The restaurant is owned by a Danish family and serves traditional Danish pastries, sandwiches, and coffee. The signature dish at Taste of Denmark is the Danish open-faced sandwich, which comes with a variety of toppings like smoked salmon, roast beef, and shrimp salad.

Moving on from coffee and sandwiches, the episode then heads to a cocktail bar in Austin, TX called The Roosevelt Room. The Roosevelt Room prides itself on crafting unique cocktails with high-quality ingredients and garnering inspiration from different countries and cultures. The episode features bartender Justin Lavenue and his creation of a "Dragon's Milk" cocktail, which is made with whiskey, honey, and a Chinese black tea.

Continuing with the cocktail theme, the show travels to Bremerton, WA to visit a bar called Toro Lounge. The Toro Lounge is known for its extensive selection of tequila and mezcal, as well as their unique cocktails like the "Beet Down" which is made with mezcal, beets, cucumbers, and lime.

Next, it's off to a pizzeria in Portland, OR called Lovely's Fifty Fifty. This restaurant offers wood-fired pizzas with unique toppings like roasted mushrooms and kale, as well as a rotating selection of craft beers and ciders. The episode features the "Green Onion" pizza, which includes fresh ricotta, mozzarella, and caramelized green onions.

Finally, the episode concludes with a visit to a Jamaican restaurant in Pembroke Pines, FL called Jamaican Kitchen and Grill. The restaurant specializes in classic Jamaican dishes like jerk chicken, oxtail stew, and curry goat, as well as various fruit juices and smoothies. Viewers get a taste of the delicious and authentic Jamaican cuisine that the restaurant has to offer.

Overall, "Sip and Savor" is an episode that showcases a wide range of unique and delicious drinks and meals. From coffee and Danish pastries to cocktails and wood-fired pizzas, viewers are taken on a culinary journey across the country. The episode highlights the passion and creativity of the various chefs and bartenders featured and provides viewers with a new appreciation for the art of food and drink.