Ep 12. And the Meat Goes On

And the Meat Goes On is the twelfth episode of the seventeenth season of the popular television series, Food Paradise. In this episode, the focus is entirely on meat-based dishes, celebrating the art of cooking up succulent and flavorful meats. From juicy burgers to succulent ribs, the show explores some of the best meat-based dishes across America, offering up some tantalizing options for meat-lovers everywhere.

Viewers get a chance to witness some of the unique and innovative ways chefs are using different cuts of meat to create delicious recipes. From the classic short ribs to the more exotic cuts, the chefs whip up some real magic, finding new and interesting ways to combine textures and flavors that make the meat dishes stand out.

The episode features some of the best BBQ restaurants in the country, visiting pitmasters and grill masters who are celebrating the craft of cooking meat to perfection. They all have a passion for meat and their unique restaurant concepts combine tradition with innovation, which results in an unforgettable meat experience.

One of the restaurants featured on the show is Dinosaur Bar-B-Que, in New York City. Since 1983, this legendary barbeque joint has been serving up some of the most flavorful and memorable meat dishes in the US. The legendary pitmaster, John Stage, explains the secrets of his delicious steak to the audience, which includes his unique smoking process and the right temperature for achieving the perfect steak texture.

Another mouthwatering destination featured in this episode of Food Paradise is Big Bob Gibson Bar-B-Que, which is located in Alabama. This institution has been serving up world-famous barbeque since 1925. The restaurant's owner, Chris Lilly, is one of the best pitmasters of the country who keeps winning accolades for his delicious meat dishes. The restaurant's signature meat dish is their pulled pork sandwich, featuring juicy and smoky pork that melts in the mouth, served with a tangy slaw on the side.

The show takes its audience on a journey across America, showcasing some of the hidden gems of this culinary art form. For instance, in Kansas, Q39 has become a must-visit destination for meat-lovers. Its famous burnt ends brisket is a unique twist on a classic barbeque brisket, offering the customer a delicious combination of smokiness and sweetness.

Aside from these iconic meat destinations, the episode also features some up-and-coming restaurants that are giving new dimensions to meat dishes. For instance, Heirloom Market BBQ in Atlanta, Georgia, is a small but rising pitmaster's joint that is not afraid to explore new flavors and techniques when it comes to serving up delicious meat dishes. Chef Cody Taylor and his wife Jiyeon Lee have combined their unique culinary backgrounds and skills to create a fusion of Southern barbeque and Korean cuisine that offers a wide variety of tantalizing meat dishes for people who want to try something new and exciting.

Finally, the episode takes viewers down to the south, to a little barbeque shack in Texas called Cooper's Old Time Pit Bar-B-Que. Cooper's is an icon in Texas, famous for its delicious meat dishes and an authentic atmosphere. The restaurant offers a unique dining experience, where guests pick their meat straight from the pit and then select their sides and extras.

Overall, the episode delivers what it promised - the very best meat dishes of America, representing some of the country's best pitmasters, grill masters, and barbeque institutions. From the classic to the innovative, every customer will find something that will satisfy their taste buds in this episode. And the Meat Goes On is another fantastic episode in the Food Paradise series, showcasing the very best of American meat culture.