Ep 1. Charleston Chowdown

Charleston Chowdown is the first episode in the seventeenth season of the popular TV series, Food Paradise. In this episode, viewers can expect to see some of the best food destinations in the historic city of Charleston, which is known for its rich culinary culture and diverse gastronomic offerings.

As the episode begins, viewers are greeted with stunning visuals of Charleston's picturesque streets and landmarks. The show's host takes viewers on a food journey that highlights some of the most mouth-watering dishes found in the area. From classic Southern-style barbecue to low country seafood, viewers get a chance to see what makes Charleston's cuisine stand out from the rest.

One of the first destinations featured in the show is a popular barbecue joint that's been around for over 50 years. Here, the host introduces viewers to the restaurant's signature ribs, which are slow-cooked to perfection and covered with a tangy BBQ sauce that's a favorite among locals and tourists alike.

Next, the show takes viewers to a seafood shack that serves up some of the freshest seafood in the area. The restaurant's chefs use locally caught fish and shellfish to create mouth-watering dishes such as grilled oysters, shrimp and grits, and fried calamari. Viewers can almost taste the flavors bursting through the TV screen, and it's clear that the seafood is a must-try for anyone visiting Charleston.

Viewers are then taken to a quaint little diner on the outskirts of town, where the host meets the restaurant's chef and owner. Here, the focus is on Southern-style comfort food, and viewers can expect to see dishes such as fried chicken, mac and cheese, and peach cobbler. The chef and owner shares some of his cooking secrets, and viewers get a glimpse into the passion behind the food he creates.

The next segment in the show takes viewers to a rooftop bar that offers stunning views of the city. Here, the focus is on the drinks, and viewers can expect to see some of the most innovative and creative cocktails around. The bartenders use local ingredients such as honey, fruit, and herbs to create drinks that are both delicious and unique.

The show also features a segment on Charleston's famous sweetgrass baskets. The host meets with a local basket weaver who shares the history behind this unique craft and how it's become an important part of the city's culture. The segment ends with a visit to a bakery that specializes in sweetgrass basket-inspired cakes and pastries.

Throughout the episode, viewers are introduced to some of the characters that make Charleston's food scene so special. From the passionate chefs to the friendly waitstaff, it's clear that the people behind the food are just as important as the food itself.

Charleston Chowdown is a must-watch for anyone who loves food. The show captures the essence of Charleston's culinary culture and showcases some of the best dishes the city has to offer. Whether you're a fan of seafood, barbecue, or just good-old Southern comfort food, there's something for everyone in this episode. So sit back, relax, and get ready to experience the deliciousness that is Charleston Chowdown.