Ep 9. Extreme Eats

Food Paradise is back with yet another exciting episode and this time with more extreme and outrageous eats that you won't believe exist in this world. In season 16 episode 9 of Food Paradise, we take a journey across America to discover some of the most extreme eats this nation has to offer.

First off, we head to Boston to check out the "King of Calzones." This isn't your average calzone, oh no, this is a two-foot-long beast that's stuffed with all the ingredients you could ever want. From meats to vegetables, and of course, lots and lots of cheese. This massive calzone is perfect for sharing, but let’s be real, you'll probably want it all to yourself.

Next up, we're headed to St. Louis for some extreme BBQ. We're talking about Smoked Meatballs. That's right, you read that correctly, GIANT smoked meatballs. These balls of deliciousness are packed with tender meat and smoky flavors that will have you dreaming about them for weeks.

The third stop takes us to New Orleans, the birthplace of the infamous po’ boy sandwich. But we're not talking about just any po’ boy; we're talking about the "Big Bro" po' boy. This sandwich is a culinary masterpiece, stuffed with everything from fried shrimp to roast beef, and of course, the mandatory lettuce, tomato, and mayo. The "Big Bro" is not for the faint of heart, and its size alone is sure to give you a food coma.

Our fourth destination is Las Vegas, and if there's one thing Sin City knows how to do, it's to go big or go home. We're heading to a casino where they serve up a massive burger that weighs in at seven pounds. That's right, seven freaking pounds! It is so huge that the bun can hardly contain all the meaty goodness that's packed inside. This burger is definitely not for the weak or the small-stomached foodies.

Moving on, we're going to Denver to check out a sandwich that's been named "The Gut Bomb." This sandwich is a combination of all the best comfort food ingredients you could ever imagine between two slices of bread. From mozzarella sticks to chicken fingers, and mac and cheese to French fries, this sandwich is sure to satisfy all your comfort food cravings.

In Austin, the tacos are king, and the breakfast tacos at Veracruz All Natural take the cake. We're talking about the "Migas Taco" - an epic combination of eggs, tortilla chips, cheese, and salsa all wrapped up in a warm tortilla. This breakfast taco is so good that people line up for hours just to get their hands on it.

Our final destination brings us to Los Angeles, where they're serving up "The Godzilla Roll." This sushi roll is 12 inches long, filled with all sorts of deliciousness, and topped with a fiery jalapeño sauce. It's so big that they have to serve it on a wooden paddle just to keep it from falling apart. This sushi roll is definitely one for the books.

Overall, season 16 episode 9 of Food Paradise is a wild ride full of extreme eats that will blow your mind. From giant burgers to massive calzones, and the ultimate comfort food sandwich to breakfast tacos that will change your life, this episode is a must-watch for any food lover who's up for a culinary adventure. So grab a snack and get ready for the food coma of a lifetime.