Ep 6. Outdoor Eats

In this episode of Food Paradise, viewers are taken on a journey to explore the best outdoor eats across America. From beachside snacks to roadside diners, this episode showcases the delicious foods that can be found outside.

The episode starts with a visit to a food truck in Los Angeles that serves up authentic Puerto Rican cuisine. The juicy and flavorful pork dishes, such as the Chuleta Kan Kan and the Lechon Asado, are favorites among the locals and foodies alike.

Next up, the show makes its way to Miami to check out some delicious Cuban cuisine. A local hotspot known for its succulent roast pork and traditional Cuban sandwiches, this restaurant has been in business for over 50 years and is a staple in the community.

Moving up the East Coast, the next stop is an all-American diner in Ocean City, Maryland. Known for its mouthwatering crab cakes and fresh seafood, the restaurant is situated right alongside the boardwalk, giving customers a scenic view while they enjoy their meals.

Further up north, the show lands in Portland, Maine, a city famous for its lobster rolls. Viewers are introduced to a family-owned restaurant that has been serving up these delicious rolls for over 40 years, using only the freshest lobster and a secret recipe for their mayo-based dressing.

The next stop is in Austin, Texas, where the show explores a food truck that specializes in unique twists on a classic dish - hot dogs. From the "Beanie Weenie Dog" to the "Chili & Cheese Dog," these creative and bursting-with-flavor hot dogs are a major hit in the city.

After Texas, the show ventures to Santa Fe, New Mexico, to sample the best green chili cheeseburgers in town. Made with locally-sourced ingredients, these burgers have just the right amount of kick and are a popular choice among tourists and locals alike.

The final stop on this outdoor food adventure is in Seattle, Washington, to try some of the freshest and most flavorful seafood in the region. The restaurant's specialty, a dish of grilled king salmon and Dungeness crab, is a local favorite and has been featured on many food shows and magazines.

Throughout the episode, viewers are given a glimpse of the history and tradition behind each eatery, and are shown the passion and hard work of the chefs and owners. Whether it's the Puerto Rican pork dishes in LA or the green chili burgers in Santa Fe, each location offers a unique flavor and experience that reflects the diverse culinary landscape of America.

Overall, Food Paradise's Outdoor Eats episode is a must-watch for food lovers and adventurers alike, offering a tasty and visually-stunning journey across the country's beloved outdoor food spots.