Ep 3. The Brunch Bunch

In Food Paradise season 16 episode 3 titled The Brunch Bunch, the show takes the viewers on a journey of discovering the most appetizing brunch dishes and spots across the United States. The episode features an array of restaurants and chefs, all with their unique brunch menus that will tantalize the taste buds of foodies.

The episode kicks off with a visit to The Breakfast Klub in Houston, where the host indulges in a classic chicken and waffles dish. The chef there uses a secret recipe to make the perfect waffles, crispy on the outside and fluffy on the inside, complementing the crunchy fried chicken.

Next, the show ventures to Los Angeles, and the host stops by Sqirl. This restaurant is known for its creative dishes that fuse traditional recipes with modern twists. The chef prepares the host's meal, which is a brioche toast with ricotta cheese, honeycomb, and a sprinkle of salt, leaving the host inspired and impressed with the well-balanced flavors.

Moving on, the episode features a visit to Miami's Whisk Gourmet Food & Catering. Famous for its brunch menu, the chef there prepares a dish packed with flavors - Biscuits and Gravy Benedict. The dish consists of poached eggs, country ham, and biscuits smothered in chorizo gravy, with a side of roasted potatoes and a sprinkling of cheddar cheese.

As the show progresses, Food Paradise takes the viewers to New York City, where it visits The Smith. The restaurant is well-known for its brunch offerings, and the host gets to sample the Ricotta Pancakes. The fluffy pancakes are topped with berries and honey, and the host is left amazed at the perfect combination of sweetness and tartness.

The journey continues to Chicago, where the episode features a visit to Brunch. The restaurant has a creative spin on the traditional omelet, and the brunch egg sandwich combines eggs, chorizo, avocado, and salsa to create a sumptuous brunch dish.

The episode then takes the viewers to Aspen, Colorado, where the host indulges in a breakfast burrito at Aspen Over Easy. The burrito is stuffed with scrambled eggs, chorizo, and a special homemade salsa, making it a perfect start to the day for skiing enthusiasts.

The final stop of the show is in Princeton, New Jersey, where the episode visits the Blue Rooster Bakery & Café. The café is a local favorite, and the host gets to try the "Benedict Burger." The dish consists of a juicy burger patty, topped with a poached egg, served on a brioche bun and drenched in hollandaise sauce.

Throughout the episode, viewers are taken on a mouthwatering culinary journey to discover some of the most innovative and delicious brunch dishes across America. The creative chefs and their unique menus make the viewers crave to take a bite of each dish right through their screens. The episode leaves the viewers feeling satisfied with their brunch cravings fulfilled and inspired to try new brunch spots in their local areas.