Ep 11. Global Grub

In Food Paradise season 16 episode 11, entitled "Global Grub," viewers are taken on a culinary tour of some of the best international cuisine in the United States. From Asian-inspired dishes to European classics, this episode explores the vast array of flavors and cooking techniques that make up the global culinary landscape.

The episode begins with a visit to a Japanese restaurant in Portland, Oregon, where viewers are introduced to the art of ramen making. Next, the show takes viewers to a Filipino restaurant in San Diego, California, where they sample some of the country's most traditional dishes, including adobo and pancit.

As the episode progresses, viewers are treated to a selection of other international fare, including Mexican street food in Austin, Texas, and Ethiopian cuisine in Washington, D.C. Whether it's learning about the intricate flavors of Indian curry or exploring the savory dishes of southern Italy, viewers are sure to discover something new and exciting in this episode.

Throughout the show, viewers will also get an up-close look at the culinary techniques and traditions behind each dish. From learning about the intricate preparation process of sushi to understanding the importance of spice in African cuisine, this episode offers a comprehensive look at the world of global cuisine and what makes it so special.

Overall, "Global Grub" is an exciting exploration of international cuisine that will leave viewers feeling inspired and hungry for more. With its diverse selection of dishes and stunning visuals, this episode is a must-watch for foodies, travelers, and anyone who loves learning about new cultures and traditions.