Ep 10. Click On The Link

In episode 10 of season 16 of the popular food show Food Paradise, titled "Click On The Link," viewers are taken on a culinary journey that explores the best dishes that can be ordered online. With the convenience of technology, diners can now order food from their favorite restaurants with just a few clicks on their computer or smartphone, and this episode is all about showcasing the most delicious options available.

The episode begins in Milford, Connecticut, where we meet Jeff Borofsky, the owner of Jeff's Cuisine. Jeff is known for his incredible BBQ brisket, which he serves with a variety of sides, including mac and cheese, baked beans, and cornbread. His customers rave about his food, and it's easy to see why. Jeff's brisket is slow-cooked for over 14 hours, resulting in an incredibly tender and flavorful dish. We see how Jeff has adapted to the changing times by launching an online ordering system, which has helped him reach more customers than ever before.

Next, we head to Seattle, Washington, to visit Dough Zone Dumpling House. This popular restaurant specializes in Chinese-style dumplings, with over 20 different varieties on their menu. We meet the owners, who explain how their dumplings are made fresh daily and filled with a variety of different meats, vegetables, and spices. We get a close-up look at how the dumplings are made, from the rolling and filling process to the cooking and plating. We also learn about their online ordering system, which has become a lifeline for their business during COVID-19.

In St. Louis, Missouri, we visit Bogart's Smokehouse, known for their incredible ribs and pulled pork. Owner Skip Steele walks us through his process of smoking meat, a technique he's been perfecting for over 20 years. We see the racks of ribs and pork shoulders slow-cooking in the smoker, and our mouths water as we watch the meat fall off the bone. Skip talks about how important it is to offer online ordering, especially during the pandemic, and how it's helped keep his business afloat during a challenging time.

Our next stop is in Charlotte, North Carolina, at a restaurant called Jim 'N Nick's Bar-B-Q. Here, we meet the pitmasters who take us through the steps of smoking a whole hog. They talk about the importance of using the right seasonings and wood for the perfect barbecue flavor. We also learn about their online ordering system, which has been a game-changer for their business. With online ordering, customers can skip the line and have their food ready for pick-up when they arrive.

In San Francisco, California, we visit a bakery called Mr. Holmes Bakehouse. This trendy bakery is known for their unique pastries, including the famous cruffin, a cross between a croissant and a muffin. We talk to the owner, who tells us about the inspiration behind their creations and how they use high-quality ingredients to make their pastries stand out. We also learn about their online ordering system, which allows them to reach customers all over the country.

Lastly, we head to New York City to visit a pizzeria called Di Fara Pizza. This legendary pizza joint has been serving up some of the best pies in the city for over 50 years. We meet the owner, who talks about the importance of using fresh ingredients and dough made daily in-house. We watch as he pulls pizzas out of the oven and sprinkles them with fresh herbs and grated cheese. We also learn about their online ordering system, which has allowed them to reach customers all over the country who can't make it to their Brooklyn location.

Overall, this episode of Food Paradise showcases the incredible food that can be ordered online from some of the country's best restaurants. From barbecue to dumplings to pizza, there's something for everyone to enjoy. The episode shines a light on how technology has changed the restaurant industry and how businesses have adapted to meet the needs of their customers. Whether you're craving BBQ brisket or a cruffin, this episode is sure to make you hungry.