Ep 9. Flame On!

Flame On! is the ninth episode of the fifteenth season of the popular food-based television series Food Paradise. This episode is all about flame-grilled dishes, and it explores the different ways that fire can be used to elevate the flavors of food.

Throughout the episode, the show's host takes viewers on a journey across the United States, exploring some of the most exciting and innovative examples of flame-grilled cuisine. From traditional barbecue joints to up-and-coming hipster restaurants, Flame On! covers a diverse range of culinary experiences for viewers to enjoy.

One of the standout segments of the episode features a trip to Nashville, Tennessee, where a local restaurant is flipping the script on classic hot chicken. While the dish is traditionally fried, this restaurant opts to grill their chicken over charcoal, creating a deep smoky flavor that perfectly balances the heat. The host also visits a Korean barbecue joint in Los Angeles, where diners can cook their own meat over an open flame and enjoy a true communal dining experience.

Flame On! isn't just focused on savory dishes, either. The episode also explores the world of flame-grilled desserts, with a stop at a Seattle bakery that uses a wood-fired oven to create perfectly crispy croissants and delectable fruit tarts. And for those viewers with a thirst for fiery drinks, the show includes a segment on a craft distillery in Texas that produces a spicy habanero vodka.

But the real stars of the episode are the main dishes, which showcase the incredible versatility of the flame. From flame-grilled burgers to wood-fired pizzas, the show highlights just how much flavor can be imbued into simple ingredients through careful application of heat. Viewers will learn about the different types of grills and cooking techniques used by restaurants across the country, from traditional barbecuing to modern sous-vide methods.

Overall, Flame On! is an exciting and mouth-watering episode of Food Paradise that's sure to leave viewers with a newfound appreciation for the power of the flame. Whether you're a carnivore, a dessert lover, or just a fan of bold flavors, there's something in this episode to satisfy your cravings. So sit back, relax, and get ready to experience the smoky, spicy, and downright delicious world of flame-grilled cuisine.