Ep 7. Best Of The Midwest

Food Paradise is a Food Network series that explores some of the most iconic and unique restaurants around the United States, showcasing their specialties and intriguing stories. Season 15, episode 7 features the Best Of The Midwest.

As the name suggests, the episode takes the viewers on a journey to discover some of the best culinary delights of the Midwest region, which is known for its hearty and comforting food. Hosted by Casey Webb, the show starts with a visit to Wisconsin, where he discovers a restaurant serving an enormous three-pound burger. The burger is made with premium beef and is topped with crispy bacon, lettuce, and a juicy tomato on a soft bun. The burger is so massive that it is a challenge for even the most voracious eaters. The restaurant is also known for its signature cheese curds, which are a local delicacy and a must-try in Wisconsin.

The next stop on the Midwest tour is Chicago, where Casey visits a restaurant that specializes in German cuisine. Chicago is known for its vibrant food scene, and this restaurant is a testament to the city's culinary diversity. Casey tries its classic specialty - schnitzel, which is a breaded, flattened, and fried veal cutlet served with a side of creamy mashed potatoes and gravy. The restaurant also has an impressive beer collection, which pairs well with the schnitzel and other German dishes. Casey is impressed by the authenticity of the restaurant's ambiance and the rich flavors of the food.

In Minneapolis, Casey discovers a restaurant that serves a unique and contemporary take on a classic American dish - the hotdog. This restaurant puts forth an artistic twist on the classic hot dog, topping it off with a variety of gluten-free and vegan ingredients. Casey enjoys its vegan hot dog, which is made with cashew cheese, avocado, pickled onions, and vegan aioli. The restaurant's menu is all about sustainability, so they also use eco-friendly packaging to serve the food. The restaurant's focus on environmental consciousness is commendable, making it a standout restaurant in the area.

Kansas City is the next destination on the tour, where Casey visits a classic barbeque restaurant. The restaurant has been around for over 30 years and has an excellent reputation for serving the best barbeque in the area. Casey tries the restaurant's famous burnt ends, which are the crispy and tender pieces of the beef brisket. The burnt ends are served with a side of coleslaw and bread, and the combination of soft meat and tangy coleslaw makes for a perfect meal. The restaurant also has an extensive collection of barbeque sauces, which Casey tries, and he is impressed by the variety of flavors they offer.

The last stop on the tour is Indiana, where Casey visits a restaurant that serves a decadent breakfast sandwich. The sandwich is made up of all the breakfast staples - bacon, egg, cheese, and hash browns - but it is assembled in a unique way that sets it apart from other breakfast sandwiches. The sandwich is served on soft, buttery biscuits, which are made from scratch at the restaurant every day. Casey enjoys the sandwich, which is the perfect start to the day, and he notes that the restaurant is always busy, with a long line of people waiting to try their tasty breakfast offerings.

Overall, the Best Of The Midwest episode of Food Paradise takes the viewers on a culinary journey, exploring the heart and soul of some of the most iconic restaurants in the Midwest region. The episode showcases the diversity of flavors and cuisines that the Midwest has to offer - from traditional German cuisine to contemporary vegan hot dogs. Casey Webb's enthusiasm and love for food make the episode even more entertaining, and the show's impeccable production values capture the essence of each restaurant, making for an enjoyable and informative viewing experience.