Ep 6. America Eats

Food Paradise Season 15 Episode 6, titled "America Eats," celebrates the diverse cuisine found all across the United States. From Texas BBQ to seafood in Maine, this episode highlights the best of the best when it comes to American comfort food.

The first stop on the culinary tour is in New York City, where they explore one of the city's iconic foods: pizza. The show delves into the history of the delicious dish and visits some of the oldest pizzerias in the city. From giant, crunchy slices to classic round pies, the episode showcases the many ways pizza can be enjoyed in the Big Apple.

Next up is the famous Philly cheesesteak. Viewers will be taken to the city of Philadelphia to learn the ins and outs of constructing the perfect cheesesteak. From the type of meat to what kind of cheese to use, this episode covers everything there is to know about this classic sandwich.

From there, it's off to the South for some classic BBQ. The show visits Texas to experience some of the most mouth-watering BBQ in the country. Ribs, brisket, and pulled pork are all on the menu, and the episode dives into what makes each dish so special.

No food tour would be complete without a stop in New Orleans, where the show explores the city's famous Creole cuisine. Viewers will be introduced to dishes like gumbo, jambalaya, and beignets, all of which are steeped in a rich, cultural history.

Food Paradise also takes viewers to Louisiana to explore some of the country's best comfort foods. From meaty po' boys to buttery biscuits and gravy, this episode showcases some of the most filling and satisfying dishes around.

The Pacific Northwest is the next destination on the culinary tour, where viewers will be introduced to the region's famous seafood. Crab, salmon, oysters, and clams are all on the menu, and the episode showcases how the local fishing industry plays such a big role in the region's cuisine.

Moving on to the Midwest and the Great Plains, the show explores the regional cuisine found in these areas. From Chicago-style hot dogs to Midwestern fried chicken, this episode showcases the rich and hearty foods that are often associated with these regions.

The last stop on the tour takes the viewers all the way to Maine to explore the state's famous lobster. From lobster rolls to whole lobster dinners, this episode highlights the best ways to enjoy this iconic New England seafood.

Overall, Food Paradise Season 15 Episode 6, "America Eats," offers a mouth-watering look at the diverse and delicious cuisine found all across the United States. With stops in major cities like New York and New Orleans, as well as lesser-known places like the Pacific Northwest and the Great Plains, this episode showcases just how much variety there is when it comes to American comfort food.