Ep 5. Bucket List Burgers

Food Paradise is a show that airs on the Cooking Channel that highlights the best and most mouthwatering food destinations across the United States. In this particular episode of the show, season 15 episode 5, viewers are taken on a journey to explore "Bucket List Burgers".

Burgers are a true American staple and can be found on almost every menu in the country. However, not all burgers are created equal, and this episode showcases some of the most unique and delicious burgers that food lovers should add to their bucket list.

The episode opens up with a trip to Montclair, New Jersey, where viewers get a firsthand look at the incredible creations being made at the award-winning burger joint, "The Vanguard". The restaurant prides itself on using only the freshest ingredients, and it shows in their menu offerings. One standout burger is the "Barnyard Burger", which comes with a fried egg, bacon, and maple aioli - a perfect combination of salty and sweet.

Next up, viewers are taken to the heart of Texas to visit "Snap Kitchen", a health-focused restaurant that doesn't compromise on taste. Their signature burger, appropriately named "The Texas Burger", is made with grass-fed beef and topped with juicy pickles, creamy avocado, and a chipotle aioli that packs a punch. The restaurant also offers a selection of gluten-free and paleo-friendly options.

Moving on to Portland, Oregon, we visit "Tilt", a diner-style restaurant that serves some of the best burgers in the Pacific Northwest. Their standout dish, the "Fry Hard", is a burger patty that's topped with crispy shoestring fries, cheddar cheese, and a jalapeno aioli that provides a subtle heat.

In Chicago, viewers get to see the unique creations at "The Bad Apple", which prides itself on using locally sourced ingredients. The restaurant's signature burger, "The Big Texan", features a juicy beef patty, pulled pork, cheddar cheese, and pickles served on a brioche bun.

Moving on to the West Coast, we visit "The Oinkster" in Los Angeles, California. This restaurant is known for its creative take on classic American diner food, and the signature burger is no exception. The "Royale Cheeseburger" features two patties, topped with Thousand Island dressing, caramelized onions, and pickles - all served on a freshly baked bun.

The episode also includes a visit to "Burgerology" in Huntington, New York. The restaurant is known for its unique take on the classic burger, and their "Whiskey Burger" is a standout. The burger is made with a whiskey glaze and topped with crispy onion rings, cheddar cheese, and smoked bacon.

To round out the episode, viewers are taken to "The Breakroom" in Milwaukee, Wisconsin. This restaurant serves up some of the most unique burgers in the Midwest, including the "Wisconsin Burger". The burger patty is made with local beef and topped with Wisconsin cheddar cheese, applewood smoked bacon, and a tangy mustard aioli.

Overall, this episode of Food Paradise showcases some of the most delicious and unique burgers in the country. From health-conscious options to indulgent creations, there's something for everyone to add to their burger bucket list.