Ep 3. Cranked Up Comfort

Season 15 of Food Paradise continues to take avid foodies on a journey of epic proportions, discovering hidden gems and popular eateries in different parts of the world, serving up delectable dishes that define a location's cuisine. In episode 3, titled "Cranked Up Comfort," host Jesse Blaze Snider embarks on a mission to find comfort food that has been elevated to new levels of excellence.

The episode begins with Jesse visiting a diner that has managed to elevate one of America's all-time classic comfort foods, macaroni, and cheese. This little diner has been a hit in this college town for decades, and their mac and cheese is the stuff of legend. The dish is loaded with cheese and baked in the oven until it is ooey and gooey, which is exactly what comfort food is all about.

In the next segment, Jesse sets out to discover gourmet fried chicken, and he finds the holy grail of the dish in a restaurant in New Orleans. The chef has perfected his recipe over the years, and his chicken is crispy yet juicy, with the perfect balance of seasoning.

Next up is a trip to one of America's most iconic cities, Las Vegas, where Jesse finds some of the most indulgent comfort foods you will ever lay your eyes on. Here he discovers a restaurant serving one of the city's biggest burgers, which is quite a feat considering the competition. The secret to their success is a special sauce that they've developed over the years which takes their burgers to the next level.

Jesse then stops by a classic American brewpub located in California, known for its Poutines, which are a Canadian classic. The province of Quebec is known to have the best poutine in the world, however, this pub might be setting a new standard. The dish is semi-unrecognizable, cranked up with flavor and personality, and is quite possibly the best thing you'll ever taste.

For a little bit of homestyle comfort, Jesse explores a buzzing Southern state, Texas, where they take their comfort food seriously, and everything is bigger. There is no better place to experience this than at a diner that specializes in giant portions. Their specialties include humongous burgers, loaded fries, and massive biscuits smothered in gravy.

Lastly, Jesse ends his journey by discovering that comfort food isn't just about savory dishes. In a bakery in San Francisco, he indulges in an irresistible sweet treat that is infused with warmth and comfort; moist and delicate cupcakes that will take you to a place of pure happiness.

In conclusion, Food Paradise season 15 episode 3, "Cranked Up Comfort," is a feast for anyone who loves comfort food. The episode highlights numerous locations that serve up classic comfort foods, but with a twist, making them even more indulgent and delicious. There's something in there for every food lover, whether you're craving savory or sweet. The episode is sure to leave your mouth watering and craving comfort!