Ep 24. Extreme Eats

In season 15 episode 24 of Food Paradise titled "Extreme Eats," viewers are taken on a journey to explore some of the most outrageous and extreme foods found in America. Hosted by Casey Webb, this episode showcases dishes that are not for the faint of heart.

The show begins at Sam's No. 3 in Denver, Colorado, where they serve a behemoth breakfast burrito that weighs over five pounds. This massive burrito is loaded with eggs, cheese, green chilies, and your choice of bacon, sausage, or ham. It is then wrapped in a giant flour tortilla, creating a meal that could feed a small army.

Next, the show takes us to Tacoma, Washington, to check out a sushi roll that is larger than life. The Sushi Donut at Sushi Tama is a creatively designed sushi roll that is shaped like a donut, topped with assorted fresh seafood, and garnished with colorful salmon roe. This unique twist on traditional sushi is a must-try for any sushi lover.

Moving further down the west coast, viewers are taken to San Francisco to sample a massive burger at Super Duper Burgers. The Super Burger is made with two juicy beef patties, American cheese, all the fixings, and stacks of crispy fried chicken tenders. This burger is definitely not for the faint of heart, and it will satisfy any meat lover's cravings.

As the show progresses, viewers are introduced to even more outrageous dishes, including a massive quesadilla packed full of meat, cheese, and vegetables at Sabrosada in Salt Lake City, Utah, and a truly unique dish called "Bizarre 'B-q" at The Vortex Bar & Grill in Atlanta, Georgia. This dish features a gigantic donut bun filled with pulled pork, bacon, mac and cheese, and more.

One of the highlights of this episode is the visit to The Heart Attack Grill in Las Vegas, Nevada. This restaurant is known for its over-the-top menu and its motto, "Taste worth dying for." The restaurant serves up burgers that range from a half-pound to a quadruple bypass burger that weighs in at almost four pounds. Customers who weigh over 350 pounds can eat free at this establishment, which is certainly not for the health-conscious.

The show concludes with a visit to St. Louis, Missouri, to try the infamous St. Paul Sandwich at Corner 17. This sandwich is unique to St. Louis and consists of egg foo young patty topped with lettuce, tomato, pickles, onions, and mayo, all served on white bread. While it may not be as extreme as some of the other dishes featured on the show, it is certainly a local delicacy that St. Louis natives swear by.

Overall, "Extreme Eats" is a fun and entertaining episode of Food Paradise that showcases some of the most outrageous and extreme foods found in America. It is a great watch for anyone who loves food and is not afraid to try something new. Just be warned, some of these dishes are not for the faint of heart!