Ep 20. Grub On the Go

Food Paradise season 15 episode 20, titled "Grub On the Go," takes viewers on a culinary journey showcasing some of the best food spots across the United States that specialize in food made for the traveler on the go. From laundromats to gas stations, viewers will be surprised at the unexpected locations where some of the tastiest meals can be found.

The episode begins in San Antonio, Texas, where the show's host, Casey Webb, visits a food truck that serves up some of the best breakfast tacos in the city. Webb tastes the Truck Taco, made with eggs, beans, potatoes, bacon, and cheese, all stuffed into a homemade flour tortilla. The truck is located in a parking lot, making it the perfect stop for a quick and delicious breakfast on the go.

Next, the show travels to Miami, Florida, to check out a food truck that serves up some of the best Cuban sandwiches in town. The sandwich is made using roasted pork, ham, Swiss cheese, pickles, and mustard, all served hot pressed on Cuban bread. The truck is located outside a laundromat, making it a convenient stop for locals to grab a bite while doing their laundry.

Moving on to Chicago, Illinois, viewers are introduced to a thrifty restaurant that has been serving up delicious hot dogs since 1948. The show takes viewers inside the restaurant, where they can see the hot dogs being made fresh and served with toppings like chili, relish, mustard, and onions. The restaurant is located right off the highway, making it a popular spot for travelers passing through.

In Philadelphia, Pennsylvania, the show takes viewers to a gas station that not only sells fuel but also some of the best fried chicken in the city. The gas station's food counter serves up a variety of fried chicken dishes, from wings to drumsticks, all seasoned and cooked to perfection. The show's host showcases how even within a gas station, a delicious meal can be found.

Traveling to Los Angeles, California, the show features a food truck that specializes in Korean-inspired tacos. The truck serves up tacos with fillings like bulgogi beef, spicy pork, and Korean fried chicken, all topped with fresh veggies and house-made sauces. This mobile eatery is often found parked near local breweries, making it the perfect spot for a quick bite to eat before grabbing a pint.

The final stop on the show is in Memphis, Tennessee, where viewers are introduced to a local bakery that has been operating for over 70 years. The bakery is known for its signature item, the GooGoo Cluster, a candy bar made with peanuts, caramel, nougat, and milk chocolate. The bakery also offers other delicious baked goods like cakes, pies, and cookies, making it a recommended stop for those with a sweet tooth.

Overall, Food Paradise season 15 episode 20 showcases food spots across the United States that offer delicious food on the go. The show's host, Casey Webb, provides insight into the unique locations where these eateries are found, proving that sometimes the best meals are found in unexpected places. Viewers will be left drooling over the delicious food showcased in this episode and may even be inspired to try some of these spots for themselves.