Ep 15. At The Drive-in

Food Paradise is a popular television show that explores the best places to eat across America, and in its fifteenth season, the show takes a look at some of the best food spots that offer drive-in service. In episode 15, titled "At The Drive-in", the show takes viewers on a journey to some of the best drive-in restaurants in America, including some lesser-known ones that offer unique dishes.

The episode starts off by highlighting the history of drive-ins. Drive-in restaurants have been around since the 1920s, and in the 1950s and 1960s, they became hugely popular in America. These restaurants allowed car owners to order food from their car and have it delivered to them by servers on roller skates. Although many drive-ins have closed down over the years, there are still plenty of them around today, and the show visits some of the best.

The first stop on the journey is in St. Louis, Missouri, at the historic Carl's Drive-In. Carl's has been around since 1959 and is famous for its burgers, fries and handmade milkshakes that are made the old-fashioned way. The show takes a closer look at the restaurant's history and talks to some of the regulars who have been coming to Carl's for years.

The next stop on the journey takes the viewers to San Antonio, Texas, where they visit Chris Madrid's. Chris Madrid's is famous for its burgers and nachos, and has been a fixture in San Antonio since 1977. The restaurant is run by the family of the late Chris Madrid, who was the original owner. The show takes a closer look at the building's unique architecture and talks to some of the employees who have been working at the restaurant for several years.

Moving on from San Antonio, the show goes to New Orleans, Louisiana, where they visit the iconic Camellia Grill. Camellia Grill has been operating since 1946 and is a landmark in New Orleans. It is famous for its breakfast dishes, especially its omelets, which come with a side of grits and bacon. The show takes a closer look at the restaurant's history and talks to some of the regulars who have been coming to Camellia Grill for years.

The next stop on the journey takes the viewers to Coney Island, New York, where they visit Nathan's Famous. Nathan's Famous is known for its hot dogs, which have been a staple in Coney Island since 1916. The show takes a closer look at the history of hot dogs in America and talks to some of the employees who have been working at Nathan's Famous for several years.

Arguably the most unique restaurant on the journey is in Bend, Oregon, where the show visits Pilot Butte Drive-In and its famous "sloppy joe tater tots". Pilot Butte Drive-In is a small family-owned restaurant that has been around since 1983 and is known for its unique dishes. The show takes a closer look at the restaurant's history and talks to the owner about how they come up with their unique dishes.

The final stop on the journey takes the viewers to Atlanta, Georgia, where they visit The Varsity. The Varsity is a legendary drive-in that has been in operation since 1928. It is famous for its hot dogs, burgers and onion rings, and has been visited by several high-profile celebrities over the years. The show takes a closer look at the restaurant's history and talks to some of the regulars who have been coming to The Varsity for decades.

In conclusion, "At The Drive-in" is a fun-filled episode of Food Paradise that takes viewers on a journey through some of the best drive-in restaurants in America. From iconic spots like Nathan's Famous and Camellia Grill, to lesser-known treasures like Pilot Butte Drive-In, viewers are sure to find a new favorite drive-in restaurant to visit on their next road trip.